Pig liver powder is generally used as a kind of complementary food for infants to supplement iron for infants. Most of the iron in food comes from the visceral blood of animals such as chicken blood and duck blood, but the taste is fishy, and the baby will be a little unacceptable. So the baby food supplement extracted from pig liver powder "came into being". In addition to pure pork liver powder, red jujube powder and sesame powder are usually added to adjust the taste and make iron supplementation delicious.

How to make biscuit cake with pork liver powder? If you want to use pork liver powder to make cookies and cakes, you can partially replace the powder in the formula, so pork liver powder can be used as a supplement, but it is not suitable to completely replace the powder. Here are two ways to make snacks with pork liver powder, a biscuit and a muffin. I hope it will help my friends!

Ingredients of pork liver powder walnut cake:

Corn oil: 100g, fine sugar: 60g, salt: one pinch, egg: 1, low-gluten flour: 220g, pork liver powder: 20g, baking powder: 2g, walnut kernel: 60g. Surface decoration: appropriate amount of egg yolk liquid and black sesame seeds.

Preparatory work:

1. Preheat the oven in advance 180 degrees.

2. Mix and sieve the low-gluten flour, pork liver powder and baking powder.

Production steps:

1, eggs+sugar+salt+oil and mix well.

2. Add the sieved powder and mix evenly.

3. Finally, knead the crushed walnuts into dough.

4. Divide the dough into 6 evenly sized agents, knead it into a circle and gently press it into a cake.

5. Brush the surface with egg yolk liquid, sprinkle with black sesame seeds for decoration, put it in a preheated oven and bake at 180 degrees for about 20 minutes. Observe the gold surface and take out the furnace.

Pig liver powder banana muffin cooked bananas: 2, eggs: 2, milk: 100g, flour: 100g, pig liver powder: 20g, fine sugar: 20g.

1. Bananas are broken into small pieces and pressed into mud.

2. Flour+pork liver powder is sieved in advance for use.

1. Add banana puree, eggs, fine sugar and milk into the powder in turn, and stir irregularly by hand to form a viscous state of yogurt.

2. Sieve the paste below to make it more delicate, and let it stand for 10 minute to remove large bubbles.

3. Don't touch the pot. After preheating, scoop a tablespoon of batter and automatically flow it into a round cake. One pot can fry multiple portions at the same time.

4. It is observed that muffins have small bubbles and the surface is solidified. Stir-fry for a while, then take out the pan.

5. Make all muffins in turn!