The slightly spicy sauce-fried octopus is extremely delicious. It can also be eaten as a home-cooked dish with wine, and it is delicious and not fishy

The sauce-fried octopus we introduce today is, The sauce is full of flavor and has a unique flavor. One bite is so delicious that you can’t stop eating it. It’s worth a try.

Ingredients: 2-3 octopus, half onion, half green and red pepper, 2-3 slices of ginger, 25 ml of golden arowana fresh embryo corn oil, 1 tablespoon of salt , 2 spoons of oyster sauce, 15 grams of cooking wine, one spoon of chili sauce, one spoon of bean paste, appropriate amount of water

Preparation steps:

1. Fresh octopus, clean and set aside; onion Peel and cut into small pieces; green and red peppers are spicy small peppers, cut into small sections;

2. Pour corn oil into a clean non-stick pan;

3. Heat the oil over high heat, add ginger slices, spoon in a large spoonful of chili sauce and bean paste, and stir-fry evenly;

4. Stir-fry until the aroma of the sauce comes out, then pour in the sliced ??octopus. Start stir-frying the fish segments;

5. Stir-fry until the octopus is evenly colored, add cooking wine to remove the fishy smell, season with oyster sauce to enhance the freshness, pour in half a bowl of water, and stir-fry evenly;

6. Add the onions and stir-fry for a while, then add the green and red peppers together and stir-fry until raw;

7. Finally add salt to taste, stir well and turn off the The fire comes out of the pot.

Tips:

1. Try to buy fresh octopus, which will taste better.