The yellow skin on the yellow bone fish is edible. \x0d\ Fish skin tastes sweet, salty and flat; Has nutritional function; It has therapeutic effect on stomach diseases and lung diseases. \x0d\ 1, _ the meat of Pelteobagrus fulvidraco. Pelteobagrus fulvidraco is also known as yellow-cheeked fish, yellow-boned fish, yellow stickleback fish and river dragon shield. Distributed in the Yangtze River, Yellow River, Pearl River and Heilongjiang River basins in China. After obtaining, remove the fins and internal organs and wash them for later use. \x0d\2, sweetness. Can benefit the spleen and stomach, diuretic and detumescence. "Lin Yi Yao Ji" is used to control water edema, that is, Pelteobagrus fulvidraco is mixed with mung beans and garlic, boiled, fish and beans are removed, and the juice is mixed with Phytolacca acinosa. It is especially suitable for patients with spleen deficiency and swelling and pain.