1, dry cuttlefish, usually I make soup at night, will start soaking in the morning, every few hours to change the water.

2, soaked cuttlefish to remove the bones and the skin outside, shredded.

3, the ribs cleaned into the stew pot, I used a small row, which put two pieces of ginger to fishy.

4, wait for the water to boil, about 15 ~ 20 minutes or so, into the cuttlefish shredded.

5, and then put a handful of peanut rice, the flavor will be better.

6, I basically chose to stew for about an hour and a half or so is almost the same, because there is no way to always watch by the fire, so I chose a water stew pot, the effect is also not bad, out of the soup flavor is also good.

7, night drink such a bowl of soup is still good, and cuttlefish is very nutritious.