Is it that I'm making a cooking video or a lifestyle video
Then we should follow this field and keep doing it
We do self media in three stages
One, in the newbie stage
Our goal is to
keep up with our high-quality output
Rapidly accumulate the first core of loyal followers through the distribution of original videos
Accumulate the first batch of core loyal fans
Second, through the original later
Multi-platform distribution
Through a variety of methods to quickly increase the number of fans
Improve the quality of our video content
Third, to do after maturity
According to their own situation
You can do to realize
Or you can also do to realize
This is the first time that you can do it.
You can also set up a team to operate collectively
So what kind of video do you like?
These points we should make notes to remember
One, to the horizontal screen (shaking sound class small video to vertical screen)
Two, the time should be more than 1 minute
Three, the picture quality should be clear
Four, the camera should be stable without shaking, no noise
Five, the sound should be clear
Four, add subtitles and narration or with music
These items are the basis of the video over the original
The other two points can quickly improve the playback
is the content of the advanced stage
One of the video content to be shot anti-common sense, that is to say, with the people usually see is not the same, the early stage of the video can be referred to some of the explosive article, look at their work, and then change the color in the basis of their work, style, etc., and the late stage of the video. improve some of their own traditional familiar recipes, such recipes like more people
Two, the shooting of the picture to have class ornamental, color with a little more colorful, close-up shots, more, preferably real people out of the country or a relatively fixed pattern, to facilitate everyone to remember their
Three, a good title, the title should be two or three paragraphs, be sure to leave suspense! to attract people to click in to watch, with digital quantification of our cooking time details or categories of ingredients, description to have a sense of picture, the title of the high degree of heating degree of crowd labeling, with the help of high visibility of people or events; for example: on the title, let's talk about it in the next issue, which is longer, the title of the weight of the work inside the weight accounted for 70%, 20% of the content, comments and so on 10%.
These points, we all remember
We went on to say that the specific steps to do the original video of the five
Copywriting, dubbing, shooting video, editing, subtitling
Copywriting to do to be spoken
There is the opening and closing
Opening is to attract everyone to watch
Remember what we talked about in the weekend class about the bounce rate
We also remember what we talked about in the weekend class about bounce rate?
The conclusion is what leads people to follow and comment and favorite
We talked about this last weekend too
The content is mainly about documenting the steps of the video and the characteristics of the main ingredients and the finished product
Type it out in a txt text format
Then do a script
Draw a simple picture of each step in a separate shot
Add the video to a list of the steps you want to take.
There is also the direction of movement of the camera
One of the characteristics of shooting video
is that if it is a still life, that is, an object that does not move, such as a plate of dishes
We have to
push, pull, pan and move to shoot
such as panning to shoot the dish
A person who cooks and shoots video has the same characteristics as a person who cooks, but also has the same characteristics as a person who shoots video. If a person is cooking and shooting video
We use a bracket to shoot HD
Post-production can push, pull, and move the still scene to produce
If it's a chopping or stir-frying or adding ingredients to the shot
We need to keep our camera steady
The shooting position can be directly above, directly to the side, directly across the room, and from angles of 45 degrees and so on
The camera can be used to shoot the dish from the top, the side, and the side. 45 degrees and other angles
No more than 5 seconds per shot to switch
After the script is done
Go to the dubbing
You can do it and explain it at the same time
With a computer to use the AU software to dub
Without a computer, you can use a cell phone to record it
Pay attention to the control of the speed of the voice
The next step is the production and filming steps. Our production and filming steps
First of all, we need to find a well-lit venue
Natural light is best, of course, on a sunny day
If you don't have it, consider fill-in lights
Set up a kitchen table, and on top of the table, put the main ingredients
Some people also like to shoot footage of purchasing or picking up the ingredients
These platforms are very much like that, too!
Then, from directly above, or 45 degrees above
the main ingredients
and then, depending on the steps of food preparation
cutting, kneading, adding ingredients, etc.