manufacturing process
Composition:
400 grams of rice noodles, 50 grams of beef tenderloin, 50 grams of mung bean sprouts, 30 grams of onion, 20 grams of onion and 20 grams of chives.
Seasoning:
2 grams of salt, 5 grams of soy sauce, 2 grams of soy sauce, 2 grams of sugar, a little pepper, cooked white sesame seeds, raw flour, peanut oil.
Making:
1. Wash the beef, cut it into 0.5cm thin slices, drain the water, add soy sauce and white sugar, and stir the beef properly to make it fully absorb the water and keep the beef smooth and tender. Finally, add raw flour to lock water and marinate with peanut oil for half an hour.
2. After the rice noodles are bought, separate them by hand to facilitate frying.
3. Wash bean sprouts, shallots, shallots and leeks, shred the shallots, and cut the shallots and leeks into 3 cm long sections for later use.
4. Add an appropriate amount of vegetable oil to the pot, slide the marinated beef slices into the pot, and remove and drain the oil for later use.
5. Pour the oil into the pot, pour the mung bean sprouts and shredded onion into the pot, fry until it is broken, and pour it out for use.
6. The pot is hot. Stir-fry the vermicelli in the pot. The vermicelli is fully heated and tastes better.
7. Add the right amount of salt, chicken essence, soy sauce and soy sauce and mix well.
8. Put the beef slices, bean sprouts, shredded onion, leek and chives into the pot and stir well.
9. When all the ingredients are fried to taste, sprinkle with cooked sesame seeds and pepper and serve. A smooth and delicious dry fried beef river is ready.
skill
(1) beef slices should be starched and marinated for half an hour to make the beef smooth and tender.
(2) Dry fried beef river must be quickly fried with strong fire. First, stir-fried rice noodles should be thoroughly heated, and the amount of oil should be controlled and prepared. It's too greasy to eat.
3 If you don't like the color is too heavy, you can reduce the amount of soy sauce.
You can try to do it yourself at home! ! !