condiments
Chicken rack, two coconuts, two coconuts.
Rice wine 1 tablespoon ginger 4-5 tablets
Half yellow chicken
condiments
2 pieces of kumquat in Jiang Sha 1 block
A certain amount of soy sauce and millet pepper
Steps of coconut chicken hotpot
1.？ Step 1: Take coconut juice and coconut meat.
2.？ This part of the coconut is thin and soft. Cut it off with the back of the knife. After pouring out the coconut juice, continue to cut with the back of the knife until the coconut shell breaks. Slowly peel off the coconut meat with the tip of a knife, peel off the yellow skin film on the coconut meat, cut it into thick strips, and wash it for later use.
3.？ Step 2: Boil the soup base.
Wash the chicken rack, blanch it, rinse off the floating foam, add the water, ginger slices, rice wine, coconut juice and coconut meat that have flooded the chicken rack, and turn to low heat 1 hour after the fire is boiled.
After cooking, take out the chicken rack and throw it away. Take out the coconut meat and filter the soup with a sieve (gauze is best to remove the oil slick). Take a proper amount of soup base, add coconut meat, add red dates and onion knots as you like, and the hot pot soup base will be ready.
4.？ Step 3: Prepare the ingredients of the hot pot.
Cut the chicken pieces (the stall owner can do this step when buying chicken), wash them with clear water for several times, and then soak them in clear water+a spoonful of rice wine for about half an hour, which can better remove the fishy smell and bloody smell. Drain the water before eating, and you can go directly to the pot ~
5.？ Wash other ingredients for later use.
6.？ Step 4: Mix the dipping juice.
The two essential ingredients of chicken coconut seasoning: galangal and kumquat, are irreplaceable by any other ingredients. One of the characteristics of chicken coconut is that this dish is dipped in juice.
7.？ Wash and cut the millet pepper into small pieces, wash and scrape the ginger, pat it flat with a knife, and then chop it. Put the millet pepper and ginger powder into a seasoning bowl, squeeze into the green kumquat juice, add the right amount of soy sauce and mix well. You can add some sesame oil if you like.
8.？ Prepare ingredients and dip ingredients when making soup base. When the soup base is ready, you can serve it ~ drink a bowl of sweet soup base first, and then add the chicken pieces. The chicken will be cooked in a few minutes, dipped in sauce, absolutely authentic. Seeing this, why don't you prepare yourself to make a real coconut chicken hotpot with coconut juice?
9.？ Of course, you can't eat chicken coconut without clay pot rice. This is clay pot rice made by me in a cast iron pot, which is great with coconut chicken hot pot. Make a real coconut chicken hotpot with coconut juice.