Detailed steps for making jujube rolls
How to make jujube rolls
1
Wash the red dates and soak them for 5 minutes and set aside.
2
Knead the risen dough evenly.
3
Cut into 50g pieces.
4
Shape into long strips.
5
Roll it into thin slices.
6
Place dates at both ends and in the middle.
7
Slowly roll up toward the middle.
8
Roll up to the middle and reverse.
9
Another way to do it is to roll it into a long sheet, roll up one end and turn it over.
10
Roll the other end and roll it to the middle.
11
Stack them up and press them with chopsticks in the middle.
12
Place two dates.
13
Take out the chopsticks.
14
Rest the prepared jujube rolls for 10 minutes.
15
Put it on the cage.
16
Pour cold water into the pot, bring to a boil and steam for 20 minutes until cooked. Simmer for 3 minutes and remove.
17
Let cool, serve on a plate, and enjoy.