Operating materials: fresh garlic, rice vinegar, soy sauce, sugar, liquor.

1, remove the roots and skins of fresh garlic, add a little salt to the water for 2 days, and change the water twice a day, so it won't be spicy.

2. Control dry water.

Prepare rice vinegar, soy sauce and sugar, then boil the sugar and let it cool completely.

4. Put garlic in a jar without water and oil.

5. Pour in soy sauce and rice vinegar, and finally pour in white wine, cover and seal.

6. You can eat it in a month.