1, green tea production process is divided into three steps: greening, kneading and drying.

2, killing measures to take high temperature, so that the contents of the fresh leaves quickly transformed, destroying the organization of fresh leaves, and then destroy the activation of enzymes.

3, kneading that is the tea into the strip, twisting can make the tea cells broken, extrusion of tea juice, increase viscosity, conducive to the formation of tea shape.

4, drying is the use of high temperature to destroy enzymes, prevent enzymatic oxidation, evaporation of water, tighten the tea, so that the tea is fully dry to prevent non-enzymatic oxidation.