Preparation materials: 1 cucumber, 2 sheets of dried tofu, 1 bean sprouts, 3 cloves of garlic, 1 small onion, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, 1 tablespoon of chili oil, salt

Making Steps:

1, the cucumber cleaned and cut into julienne strips, dried tofu, the same also into thin julienne strips.

2, cut the garlic into garlic, scallions cut into scallions, and then the soy sauce, vinegar, sugar and the right amount of salt blended into the sauce, standby.

3, pot of boiling water, water boiled together into the bean sprouts and dry tofu, blanching 30 seconds, sheng out.

4, the cucumber, dried tofu and bean sprouts into a slightly larger bowl.

5, put the chopped green onion, garlic and seasoning sauce, if you like to eat spicy can also put some chili oil, do not like can not be put, put a good seasoning, will be able to mix it evenly.

6, finished picture.