1. In terms of wine quality, the base wine of mud-buried wine comes from the traditional craft of Maotai Town and is aged for three years.
After that, it can be buried in a pottery bottle, and the quality of the wine is 2-3 times better than the real wine of that year. The wine buried in the soil has the characteristics of outstanding sauce flavor, better softness and mellow flavor, better aftertaste and so on.
From the health point of view, there are more trace elements in buried wine than in ordinary storage methods. Drinking a cup of buried wine every day can promote blood circulation, remove blood stasis, dredge blood vessels, and resist cancer and tumor. A bottle of wine is not only the taste, but also the health that can't be bought.
2. From the perspective of cost performance: Buried wine abandons gorgeous and exquisite outer packaging, and presents it in front of you with the most primitive, grounded and realistic packaging strips, so that you can see its truth at a glance. Simple and grounded packaging can not only save the high packaging cost that is of little value to us, but also see a bottle of newly unearthed earth wine in front of you at a glance. Any door will spend the money saved on wine and wine burying technology. In order to bury a bottle of real good wine, there is no gorgeous and exquisite packaging and no crazy advertising expenses. The price is naturally not too high, and the quality of the wine is definitely better than that of the same price, so the cost performance is of course high. It can be said that buried wine has achieved the ultimate cost performance, so when you buy wine at the same price, please don't forget that buried wine is your only way.