Ingredients ?

1000g of prawns

1 pinch of green onion

1 pinch of ginger

1 egg

1 tbsp of white wine

2 tbsp of seafood soy sauce

Salt in moderation

Sugar in moderation

Black pepper in moderation

Starch in moderation 4 tbsp

Flour 2 tbsp < /p>

Oil moderate amount

Crispy fried shrimp recipe ?

Buy the prawns, wash them first and control the water. Because there is a big sandbag in the head of the shrimp, as well as shrimp whiskers and other things, it is also more troublesome to eat, so I prefer to remove all the shrimp head, leaving only the body and tail.

The water will be controlled dry shrimp, a handful of large green onion scallion white, a handful of ginger, a spoonful of white wine (home with a spoon), two spoons of soy sauce (I use Haitian a fresh soy sauce), salt appropriate (according to their own taste to add), sugar appropriate (not required, only taste with), black pepper moderate (can be deodorized, not eaten after frying), mix well, marinate for twenty minutes. This time the flavor has been quite wanting. Because the front are forgotten to take pictures, only next time to make up the photo.

After the marinade, add an egg (not wood eggs, medium-sized ordinary yellow eggs), flour and starch in the ratio of 1:2 added to the bowl, and marinated shrimp with the mix. You need to see no white flour particles in the bowl. The picture is what the batter and shrimp looked like after I fried a large portion of the shrimp.

Add some oil to the pan, heat the oil to about 6%, control the heat to medium, dip the shrimp in the batter and put the shrimp in the pan.

Fry until light golden brown, control the oil, fish out. The picture shows the first frying.

After frying all the shrimp, raise the oil temperature to 80 to 90 percent, add the shrimp and deep fry for 3 minutes, then remove from the oil and serve. The flavor is crunchy and super delicious.

Please click to enter a picture description

Tips

1, the ratio of flour to starch 1:2 is good. This marinade process and batter ratio is also suitable for frying small chicken thighs, and the flavor is also very good, like the fried chicken sold outside.

2, marinating process, white wine can be replaced with cooking wine, according to personal habits to choose.