Current location - Recipe Complete Network - Complete breakfast recipes - How to make cabbage pork buns delicious, and the home-cooked practice of cabbage pork buns
How to make cabbage pork buns delicious, and the home-cooked practice of cabbage pork buns
material

Ingredients

Cabbage130g

300 grams of flour

Pork165g

ingredients

oil

of appropriate amount

salt

1 spoon

ginger

of appropriate amount

chicken essence

1 spoon

five spice powder

1/2 spoons

Yeast (dry)

3 grams

water

of appropriate amount

Practice of pork and cabbage steamed stuffed bun

1.

Prepare flour, water and yeast.

2.

Dissolve the yeast in water, wait a few minutes, add it to the flour, and add water to make it flocculent.

3.

Knead into a smooth dough

4.

Ferment to twice the size

5.

Take out the exhaust

6.

Divide into equal parts

7.

Gancheng rice noodles

8.

Chop pork and cabbage.

9.

Add oil, salt, allspice powder and chicken essence and mix well.

10.

Take a piece of skin and wrap it in stuffing.

1 1.

Make steamed stuffed bun, and ferment for fifteen minutes.

12.

Add water to the steamer

3.

Put it in a steamer

14.

Steam for 20 minutes, turn off the fire, and lift the lid after five minutes.

15.

Jiachu steamed bun

knack for cooking

1, the ratio of flour to yeast is100:1,and the dough is fermented before shaping to make steamed buns.

2. The stuffing is matched with your favorite meat and vegetables.