1. Roast leg of lamb: Roast leg of lamb is one of the representatives of Inner Mongolia cuisine. Usually the whole leg of lamb is used as the main material. After special treatment and baking, it tastes crisp and tender.
2. Milk tea: Milk tea is one of the traditional drinks in Inner Mongolia. It is made of tea and milk and has a strong flavor. It is one of the main drinks of Mongolian people.
3. Mongolian steamed stuffed bun: Mongolian steamed stuffed bun is one of the traditional foods in Inner Mongolia, and it is a kind of steamed stuffed bun with mutton as the main raw material. Steamed bread with crispy skin and fragrant stuffing is one of the daily foods of Mongolian people.
4. Across the street from Chifeng: Across the street from Chifeng is one of the special snacks in Chifeng City, Inner Mongolia. This is a snack made of pork and flour. Crispy skin and delicious stuffing are the favorite of Inner Mongolia people.
5. Fengzhen Mooncake: Fengzhen Mooncake is one of the special snacks in fengzhen city, Inner Mongolia, and is made of flour, sugar, oil and stuffing. Fengzhen moon cake is crisp in taste and moderate in sweetness, and it is one of the essential foods for Mid-Autumn Festival in Inner Mongolia.
6. Aohan noodles: Aohan noodles are one of the special snacks in Aohan Banner, Inner Mongolia. This is a noodle made of flour and mutton. Noodles are delicious and tender, which is one of the favorites of Inner Mongolia people.
These are some special foods of Inner Mongolia cuisine. Of course, there are many other foods waiting for you to discover and taste.