main ingredient

wonton skin 5g

pork belly 2g

seasoning

salt

soy sauce

vinegar

monosodium glutamate

right amount

. (I wrapped it myself, and the minced meat was mixed with a little salt, monosodium glutamate and water to make the meat stuffing.)

2. Prepare several spinach, spread an egg skin, a little laver, a little shrimp skin and a pinch of chopped green onion; (The egg skin should be shredded)

3. Soak the mushrooms and shred them, then chop them into powder, chop the pork into powder, and change the shredded mustard into powder; Boil a large bowl of water in a pot, add 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1/2 tablespoon of white sugar, a little salt and a little pepper to boil, then add minced meat, mushrooms and mustard tuber to boil together, add a spoonful of monosodium glutamate and mix well. Put it into a container, and the spice soup head is ready.

4. put a little salt, soy sauce, monosodium glutamate and vinegar in the bowl, and then add some shrimp skin, laver and chopped green onion hot sauce;

5. After the water in the pot is boiled, add wonton and spinach to boil until they float, remove them together with the clear soup spinach and put them in a bowl, stir them, sprinkle shredded egg on them, and pour the minced meat spice soup head, and it will be OK.

6. Wenzhou fresh meat wonton with beautiful color, clear soup and delicious taste is mouth watering!