Duck blood vermicelli soup in Nanjing has become one of the most popular local delicacies because of its unique taste and extremely rich nutritional value. This delicious food is made of fresh duck blood, vermicelli and other ingredients, which is very suitable for autumn and winter.

The main materials of duck blood vermicelli soup are duck blood and vermicelli, among which duck blood is rich in protein, iron, calcium and other nutrients, which is very beneficial to human health. In addition, a variety of Chinese herbal medicines and seasonings are selected in the soup base, which makes this soup not only delicious, but also has the effects of moistening lung, invigorating qi and expelling cold. Therefore, in winter in Nanjing, it is definitely the wisest choice to eat a bowl of duck blood vermicelli soup to warm the stomach and keep fit.

A good duck blood vermicelli soup should have delicious taste and rich taste. In Nanjing, there are many restaurants and vendors making duck blood vermicelli soup, but it is really not easy to find the best one. Some vendors may have used inferior duck blood, resulting in poor taste. However, in the old-fashioned restaurant in the center of Nanjing, you will definitely be able to taste the authentic and rich duck blood vermicelli soup, which will make you memorable.

There is not only one way to make duck blood vermicelli soup in Nanjing, and the taste of duck blood vermicelli soup made in different places is also different. In some small family restaurants, you may taste spicy duck blood vermicelli soup, while in some high-end restaurants, there may be more ingredients and finely finished seasonings. However, no matter how it is made, Nanjing duck blood vermicelli soup is a delicious food worth tasting.