material
Ingredients: 3 bamboo shoots and 8 abalone.
Seasoning: cooking wine 1 tbsp, soy sauce 1 tbsp, soy sauce 0.5 tbsp, sugar 0.5 tbsp, two slices of ginger, chopped green onion and chopped green onion.
method of work
Slaughtering method of small abalone:
1. Buy live abalones, wash the surface with a toothbrush, and put the tip of a knife into it to cut a few knives against the shell.
2. Separate the abalone meat from the shell.
3. Cut the intestines of the small abalone (circled in the figure).
This part circled in the picture should also be squeezed out by hand and thrown away.
5. The rest of the whole piece is the edible part.
6. Use a corner of scouring pad or steel wire ball to wash under the faucet and scrape the black film around the small abalone. In this way, all of them are slaughtered and can be cooked.
Braised abalone with spring bamboo shoots in oil;
1. Cut the slaughtered abalone several times horizontally and vertically (that is, cut flowers).
2. Peel off the shells of bamboo shoots, wash them, put them horizontally on the chopping block, hold the head of bamboo shoots with your left hand, pat them loose with the back of a knife in your right hand, and then cut them into inches.
3. Heat the oil in the pot (the oil is a little more than usual). After the ginger slices and shallots are sauté ed under medium fire, remove them and throw them away.
4. Turn to a big fire, stir-fry the bamboo shoots until the bamboo shoots are yellowish and slightly burnt on the sides.
5. Pour in the abalone and stir fry for about 30 seconds.
6. Add a tablespoon of cooking wine and stir-fry on high heat 10 second.
7. Turn the heat down. Add 0.5 tablespoon of sugar.
8. Add 1 tablespoon soy sauce.
9. Add 0.5 tbsp soy sauce and stir well.
10. Pour half a glass of water and turn to high heat.
1 1. After the pot is boiled, cover it and turn to medium heat for 0 minutes.
12. Open the lid and turn to high heat to collect the thick soup, sprinkle with chopped green onion and serve.
Method 2: Braised ribs with small abalone.
material
[Ingredients]: 8 fresh abalones, ribs 1 kg, ginger 1 piece, scallion 1 section, 3 cloves of garlic, a little cinnamon and star anise.
[Seasoning]: Braised soy sauce, soy sauce (for coloring) cooking wine, sugar and sesame oil.
method of work
1, ribs washed clean; You can ask the store to shell the small abalone or gently take out the meat yourself with a knife, brush the dirt next to it with a toothbrush or a clean steel ball, and cut several pieces horizontally and vertically on the surface of the small abalone like squid flowers to keep the abalone meat from being cut off;
2, ribs cold water pot, boil, drain the floating foam; Shred ginger and cut green onions into large pieces. Heat a small amount of oil in the pot, add scallion, ginger and whole garlic and stir-fry until fragrant, then add ribs and continue to stir-fry until the surface is slightly burnt;
3. Add small abalone, pour in proper amount of cooking wine, braise soy sauce, stir-fry with sugar, pour in boiled water without ribs, and then add 1 star anise and a little cinnamon;
4. Move into a pressure cooker. After the fire boils and turns to a low fire for 20 minutes, pour it back into the wok. The fire quickly dries up the thick soup. At this time, you can add a proper amount of salt, sugar or soy sauce to color according to your personal taste, and pour a little sesame oil before you leave the pot.
Tips
1, small abalone with a clean steel ball cut off a small corner, and then brushing will be very fast, convenient and clean;
2, choose green onions, the fragrance is enough to go well;
3, don't add too much boiling water, just slightly equal to the ribs. If the pressure cooker is pressed and found to be too much, you can dump a little;
4, the final concentrated soup can increase the use of seasonings according to personal taste, and the key point is to achieve the mellow taste of braised pork;
5, pour a little sesame oil before the pot, make the finishing touch, you also try.