Roasted pork practice
Ingredients: 250g of pork, barbecue sauce 55g, kimchi juice 45g, cooking oil, Sprite, each appropriate amount.
Steps:
(1) Cut the pancetta into thin and thick slices and put them in a bowl.
(2) Pour in Sprite that has not exceeded the meat slices to soak for 10 minutes.
(3) Pour out the Sprite completely and add the barbecue sauce with pear juice.
(4) Mix well with chopsticks.
(5) Pour in three tablespoons of kimchi juice and a little bit of cooking oil (cooking oil prevents the meat from sticking to the pan).
(6) Scratch the meat and juice, seal a layer of plastic wrap, marinate for two hours and remove.
(7) Place a pan on the heat, spread the meat in the pan and reduce the heat.
(8) Once the meat is browned on one side, turn it over.
(9) At this point, you can brush the meat with a little barbecue sauce and turn it over from time to time.
(10) Until both sides of the charred yellow can turn off the fire.
(11) Lettuce rolled with grilled pork, kimchi and garlic to eat together.
How to marinate grilled pancetta
First cut the pancetta, then remember to marinate it with a small amount of cooking wine, cornstarch, and also depending on the amount of pancetta, with the egg whites of 1-2 eggs, not the yolks. Also if you want a spicy flavor then add chili sauce to the marinade. Honey is also good to add when grilling, it's more flavorful that way.
Roasted pork tips
1, choose a good fat and lean pork, hand cut into a piece of thin slices. There is a big difference in flavor between hand-cut and machine-cut, and hand-cut still tastes authentic.
2, in the marinade of pork sauce can also add a little pear juice to increase the meat sweet and tender taste, and finally add a few spoons of kimchi juice to get rid of the greasy pork.
3, in the grilled pork, you can put the garlic cloves and onions, and mushrooms, spicy cabbage baked together. Because the pork itself is more oil, so usually grilled pork grill plate is tilted, grilled oil can flow to the side. The fun of eating pancetta also lies in turning the grill yourself, and the meat squeaks and squeaks, which is very tantalizing.
4, after the meat roasted, take a lettuce leaf, dipped in some sauce, and then combined with chili peppers, garlic cloves, wrapped into a ball into the mouth, the crunchy, fragrant flavor is very good.
How to choose pork
(1) Look at the grain. Be sure to pick the fat and lean, white and red grain clear, do not pick the kind of lean meat or fat meat
(2) look at the elasticity. When you buy pork, you can press down to see if there is any elasticity, and the fresh ones are elastic.
(3) Look at the color. The color of fresh pancetta is usually bright and shiny, and the color of the meat is dull never buy.