Rice rolls's raw materials are ground by machine, and water is added to the rice. . Rice rolls is ground into rice slurry and steamed directly!

Generally, breakfast shops on the lower floor (like food stalls) are steamed directly by machines specially designed for steaming rice rolls. . The steaming effect is not good. .

What about those in the hotel? Just add a thin layer of cloth to steam! The effect of steaming is not only hygienic but also white. People want to eat when they look at it! Generally speaking, it takes 3 minutes to steam a rice rolls. After steaming, pour in the secret soy sauce (there are mushrooms in it. Minced meat. . . ) wait! It tastes good!