How to choose a bowl rack;
1 material
The materials used in tableware racks are critical because of long-term contact with water, vinegar, alkali and other substances. Generally speaking, it is better to use 304 stainless steel, which can prevent rust, and has certain acid resistance (to prevent vinegar from accidentally dripping on it to corrode shelves) and alkali resistance. It's more convenient to clean. Just wipe it with a soft cloth. We will use it for a long time.
2. Capacity
The size of the bowl rack is closer to the crowd. For those with a large population at home, it is recommended to choose a large-capacity, lengthened and widened bowl rack. If the population is small and there are not many articles used, you can choose a small capacity to avoid taking up too much space.
3. Convenient disassembly
There are all kinds of tableware in the kitchen, such as chopsticks, cups, plates, bowls,
The accessories they use will also be different. If they can be disassembled at will and installed easily, they can meet our different needs. 4. Hangability
What should I do if objects with handles such as spatula and spoon are not suitable for placement? For these special tableware, my advice to you is to choose a bowl rack that can be hung, which is more suitable.
5, non-slip foot cover
The foot of the drain platform is easily overlooked, so it is best to buy one with a non-slip foot cover, which can not only achieve the anti-slip effect, but also keep the vegetables stable when placed on it. At the same time, it also protects the ground and does not scratch the table top. Isn't it killing two birds with one stone?
Step 6 deepen the bowl rack
When we choose the kitchen shelf, we should pay a little attention to the dish bowl shelf, and suggest choosing a deeper one.
In this way, the plate is not easy to slide off and it is safer to use. Some storage racks will be shallow, and the dishes will easily slide down and cause damage when they are put in water. Cleaning and maintenance methods
First, the placement of kitchen utensils.
Keep the kitchen clean and beautiful, and put dishes, chopsticks, knives and chopping boards on the shelf. The freshly washed dishes are piled together, and the bowl rack is not ventilated, so it is difficult to evaporate water. After a long time, it will produce odor, enzymes and bacteria. Therefore, kitchen utensils should also be placed in ventilated and dry places. You can set up a bowl rack next to the sink, dry the washed dishes every time, and just rinse them with water next time. It should be noted that the commonly used chopping block is easy to absorb water, and there are many scratches and cracks on the surface, which often hide the residue of fresh food. Therefore, do not put it directly into the bowl rack after use.
But hang it up and dry it outside. Second, the indoor temperature difference
When using the bowl rack, avoid placing the bowl rack near the heat source or the air outlet of the air conditioner, and pay attention to the kitchen humidity in winter rainy season to avoid the evaporation of excess water to increase the indoor humidity.
Third, avoid direct sunlight.
The bowl rack should avoid long-term sun exposure.
If it can be placed in a transparent gauze curtain and isolated from direct sunlight, it will not affect the service life of the bowl rack. Fourth, avoid being scratched by hard objects.
When cleaning, don't let the cleaning tools touch the bowl rack. Pay attention at ordinary times. Don't let hard metal products or other sharp tools collide with furniture to protect its surface from scratches.