Shape: minced beef is light yellow in color, tofu is tender and white and glossy, and has the characteristics of numbing, spicy, fresh, hot, tender, bundled (referring to tofu shaped as a whole), and crispy (referring to minced beef). The minced beef is not burnt or blackened; the garlic leaves are green and green, and it is best to stand. Aroma: hemp flavor is the characteristics of this dish (Sichuan people will drool when they smell this flavor), no string, no strange taste.3. Taste: tofu tender, melt in the mouth; meat filling is crispy and tender, not stuffed; garlic shoots tender garlic shoots, beef froth (other meats can also be), seasoning: soybean, chili pepper and pepper noodles, soy sauce, soy sauce, soy sauce, sugar, starch, etc., numb from the peppercorns, spicy from the chili pepper, the dish into the dish numb, Spicy, fresh, fragrant, hot, crispy, tender, crispy, the characteristics of Sichuan cuisine spicy flavor type show to the fullest, now, Ma Po Tofu.