2, choose the bottom of the durian and see if the durian has a mouth open.
3. If the opening is not very big, use a long sharp knife to cut along the already seamed opening from bottom to top.
4, after the cut, and then use your hands along the incision slowly from bottom to top to open, to the sides of the break can be.
5, there may still be a lot of hidden pulp inside, follow the previous steps to open again.
The ripened durian should not be picked, otherwise its ripening will be affected and the fruit tree will be damaged. Ripe durians will fall late at night or early in the morning, just pick them up.
There are many types of durian, including Golden Pillow, Gourd, Khun Bo and other varieties. For a good durian, the flesh should neither contain too much water nor be too dry and hard, but be soft and moist with a slight bitter flavor. Durian that looks greenish, wrap it up tightly with newspaper to avoid being injured by its thorns. Durian has a post-ripening effect, it should be placed in a cool place to save, ripe fruit will crack, then you can take out the flesh, put it into a plastic bag after the refrigerator to save, chilled will have the texture of ice cream.