Pineapple cake stuffing is made by ourselves, cooled, put into a container, sealed and refrigerated. Although pineapple cake stuffing can be stored in the refrigerator, it is recommended to eat it as soon as possible to prevent deterioration, and it is not too fresh after a long time.
Extended data:
The following methods of storing food will not deteriorate:
1. Dry place of garlic and onion at room temperature: Store in a dry and low temperature place for up to two weeks. If you put them in the refrigerator, their moisture and taste will be lost, and the taste in the refrigerator will become unpleasant.
2. Tomatoes, potatoes and bamboo shoots: Although they are stored in refrigerators all over the world, experts from the US Department of Agriculture still advocate storing them in boring and low-temperature places, so as to maximize the flavor.
3. Bananas, oranges and melons: Before cutting these fruits, it is best to put them at room temperature. However, once cut, wrap it in plastic wrap and put it in the refrigerator.
4. Bread: If you want to keep fresh, you should seal it with tin foil or put it in a plastic bag to reduce water loss, and keep it at room temperature for up to two days. If the production period has passed two days, seal it with tin foil and put it in the refrigerator. If you want to restore the taste of bread that has been refrigerated for more than one day, put it in the microwave oven and heat it for a few minutes.
5. Cake and fruit pie: If the whole cake is sealed in a food bag, it can be kept at room temperature for about a week. The storage time of cut cakes is relatively short, about three to four days. Fruit pies can be kept on the stove for two days.
6. Herbs: Perilla, celery, parsley and other herbs should be preserved in the same way as flowers. The ends of the stems should be trimmed and put into bottles filled with water. Cover it loosely with a plastic bag, which will keep it fresh for at least a week.
7, food storage cabinets or food sealed cans of grain: Colorado State University scientists found that, in general, grain can be preserved for up to 6 months. Once the bags are opened, it is best to put them in a sealed food jar.
8. Nuts: Try to keep nuts in a sealed food jar to keep them moist. If you want to completely preserve their umami flavor, you can keep their shells.
People's Network-How to store food during the New Year without perishable.