Pork belly 1 half of the food

Pepper 1 small

Lotus seed dozen food

Red dates 4-6 food

Ginger 2-3 slices of food

Wolfberries moderate food

Materials wine moderate food

Precision stewed pork belly soup

Precision stewed pork belly soup

Precision stewed pork belly soup

This is a very good idea. p>1. Pork belly bought back must be rinsed clean, this step is quite troublesome but can not be saved, first cleaned with water and then brushed with salt two or three times

2. The second step of the flour kneaded

3. The third step of the vinegar wash, so there is almost nothing fishy

4. Other accessories ready

5. Lotus seed half an hour ahead of time soaked

6. Cold water on the pot under the pork belly and ginger, water rolling add appropriate amount of cooking wine to cook 3-4 minutes to fishy

7. Pork belly over the water (water), take out into the soup pot

8. In addition to goji berries and other auxiliary ingredients all together into the pot with pork belly, jujubes to the core, Lotus seeds to the core

9. Add the appropriate amount of water and high heat to boil to a low fire to cook one and a half to two hours

9.

10. time to take out the pork belly cut into strips

11. pork belly cut and goji berries into the soup and cook for another ten minutes

12. add salt