As the saying goes, "Eat tonic in winter and fight the tiger in spring", eating mutton in winter has become the happiest thing in the world, and after eating a pot of beef, the human body is very comfortable for many days. Therefore, from north to south, there will be people used to the whole pot of delicious beef in the cold winter. And can not afford to buy lamb pot of people, often pick to eat spicy hot down fat sheep, looking forward to using fat rolls to give the human body to give heat and nutrition.

But what have you not thought about the hot pot in the fat sheep roll from where? Swimming through the whole sheep, sheep body are not a piece can cut down round fat sheep roll area. But the fat sheep roll eating is the flavor of beef, that hot pot franchise in the fat sheep roll, and supermarkets inside the fat sheep roll all is how to do it?

In fact, the current market fat sheep rolls, is not to take a block of lamb frozen hard up, and then cut into slices with equipment to do out. The body of the sheep really does not have the area that can be directly cut into fat sheep rolls, we look at the old Beijing copper pot shabu-shabu, these hand-cut lamb out of the finished product, and fat sheep rolls are completely different, fat meat is fat meat, pork lean meat is lean meat, into the color of the clear. And fat sheep rolls fat and thin, white and red are there, this is because its not just made from a piece of beef.

Generally speaking, fat sheep rolls are made from a piece of fresh lamb, or several pieces of fresh lamb. The lamb is first wrapped down with a piece of plastic sheath film, folded into a strip, and shaped into a large cylindrical meat roll. The rolls are then frozen into shape and fed into specialized equipment that slices the cylindrical pieces of lamb.

One thing you should be aware of here is that there are some slices of lamb stacked with a few pieces of fresh lamb, unfrozen and then put into the hot pot restaurant, there will be a scene of the fat rolls falling apart, because it does not mean that you are eating a fake lamb, it is likely to be rolled up in a few slices of beef made of fat lamb rolls.

But, the current market does have a lot of "imitation fat sheep roll", the material is not beef, but instead of goose, mainly because goose is the market all poultry meat is the best to buy, are not rare pointy meat, with the goose to make fat sheep roll, low-cost, low-cost, easy to operate, but also easy to fraud! Consumer eyes.

The specific steps, that is, the goose meat plus sheep fat, and the duck meat rolled into cylindrical strips, cut into slices. In this way, the goose meat has the fishy and fresh flavor of beef, the tone and beef is difficult to distinguish the authenticity, so many unscrupulous businessmen use goose meat to replace beef.

Everyone knows that the use of goose meat to replace beef, in which the gains in the end how much? Currently on the market a catty of fresh lamb sold 40 yuan / kg, fat sheep rolls sold 45 yuan / kg, sheep fat oil 10 yuan / kg, frozen duck breast only 4 yuan / kg, beef paste sold 30 yuan -40 yuan or so, can give 500 pounds of frozen duck breast seasoning, made of 500 pounds of "fat sheep rolls". That easy to see, understand how much money unscrupulous businessmen can earn ah.

How to distinguish between goose and beef? Some people, need to see to buy back "lamb" is not reddish in color, the grain is not uniformly thick, whether the small meat is stuck together, into the pot whether it will immediately fall apart. However, the usual use of goose meat imitation beef "hiding" technical, the same can be the characteristics of beef hidden vivid, after all, you are not a person in the teaching of these contents, unscrupulous businessmen are still learning ah.

Then, how to distinguish the authenticity of beef? A more reliable method is to send the fat sheep rolls to Beijing to do DNA testing, only this kind of time-consuming and laborious work to determine whether a box of fat sheep rolls are really to be made of beef. But for most of the general public, this is not possible thing, so you can only rely on personal experience, to determine whether the fat sheep roll beef.