I, the role of different:

1, good ginger can be used for stir-fry seasoning, can be used to marinate food, can be used to stew fish, do hot pot base;

2, sand ginger is mostly used to mix five spice powder, curry powder and other compound spices. It can also be used in sauces, marinades, roasted, smoked and other dishes that are heated for a long time.

Second, the shape is different:

1, good ginger cylindrical shape, more curved, with branches, 5-9 cm long, the surface of brownish-red or dark brown;

2, the shape of the fresh sand ginger is round or nearly round, and Shan Nai is sliced thick round pieces, the color of fresh sand ginger is light brown.

Three, different places of origin:

1, good ginger is native to tropical Asia, in our country is mainly produced in guangdong, hainan;

2, the sand ginger is mainly produced in guangxi, guangdong, yunnan, etc, and guangdong province, huazhou nansheng is located in the south of china, especially suitable for the growth and cultivation of the sand ginger, so all the origins of the sand ginger nansheng production for the best optimal.

Extended information:

Liangjia's value

A, pharmacological effects

The product of the aqueous extract of the analgesic anti-inflammatory effect, the ether extract is only Analgesic effect, both can resist the formation of experimental gastric ulcers in animals and castor oil-induced diarrhea, but also extend the duration of open-mouth action in severed mice and the survival time of mice poisoned with potassium cyanide; decoction gavage can elevate the total acid excretion of canine gastric juice, excitation of rabbit isolated intestinal tube movement, to counteract the rate of ink propulsion due to the inhibition of the mouse gastrointestinal due to atropine.

Second, the properties of traditional Chinese medicine

1, good ginger can be pungent, warm and pass, dispel cold pain, for the treatment of cold stomach, cold pain in the stomach and abdomen of the commonly used medicines, each with the shell ginger and the use of cold stomach and vomiting:

2, the nature of the flavor of the meridian: pungent, hot, to the spleen, the stomach meridian.

3. Functions: disperses cold, relieves pain, warms and stops vomiting.

4, harvesting and processing: late summer and early fall to dig up the growth of 4 to 6 years of rhizome, remove the stem, leaves, roots and scales, wash, then cut into small pieces, sun-dried. Ground into powder is called "good ginger powder".

Three, medicinal efficacy

1, stomach cold pain. This product is pungent and warm, can disperse cold pain, for the treatment of stomach cold cold pain in the stomach and abdomen, commonly used medicine, each with the shell ginger must be used, such as the two ginger pill ("and dosage Bureau of prescription"); treatment of gastric cold, liver and depression, distension and pain in the epigastric region, more and more with the fragrant adenosine, in order to ease the liver, dissipate cold pain, such as the Liang with the pill ("good prescription set of axillary"); the treatment of colic in the abdomen and the stroke as a drama, two hypochondrium support full of boredom can not be ninja, and the thick Park, Angelica sinensis, Guixin, such as the same, such as the high-Liangjiang Tang ("Qian Jin Fang"). （The first is the "Thousand Gold Formula" (《千金方》).

2, the stomach cold vomiting: the nature of this product is hot, can be warm dispersal of cold, and the stomach to stop vomiting. The treatment of cold stomach and vomiting, more and more with half-summer, ginger, etc.; the treatment of cold vomiting, often with Codonopsis, Poria, atractylodes, etc..

Baidu Encyclopedia - Liang Jiang

Baidu Encyclopedia - Sha Jiang