Ingredients: 50g of starch, 0/00g of clear water/kloc-,a little salt, and a little cooking oil.

Production method:

1, pour all the materials into a container and stir evenly to form a starch paste.

2. Put water in the pot and bring it to a boil.

3. Wipe a little cooking oil (anti-sticking) in a stainless steel basin (or plate), pour in a proper amount of starch paste, so that the bottom can be evenly covered, and put it in hot water.

4. After scalding until the starch paste becomes dry and discolored, directly scoop a proper amount of boiling water from the pot and soak it until it is transparent.

5. After the vermicelli is completely discolored, take it out and soak it in cold water, remove it and put it down.