Steaming pomfret in a steamer is about 10 minutes after the water boils.

The practice of steaming pomfret in a steamer is as follows:

Ingredients: pomfret 1, salt, ginger, yellow wine, green onions in moderation.

1, pomfret 1 spare.

2, pomfret gutted and washed, scratched with a knife, so that it is easy to taste.

3, put the appropriate amount of yellow wine marinade, yellow wine can go fishy.

4, first put the right amount of ginger.

5, moderate amount of salt, pay attention to the flat, do not spread in one place.?

6, and then put the right amount of green onions to smear.

6, pot of water to boil, put pomfret steamed for 10 minutes.

7, 10 minutes out of the pot, steamer steamed pomfret is complete.