Braised dried meat

Taste: salty

Details of ingredients

Ingredients: pork (1 piece thin)

Accessories: dried bean curd (2 pieces), soybean (1 bowl), celery (1 small piece), carrot (1/2 root) and ginger (appropriate amount).

Time: 1 hour and 5 minutes

Heat:

Practice steps

1. Material collection diagram: the treatment process of dried fragrant beans and soybeans:

2. Cut the dried fragrant beans in two with a knife, rinse the lean pork with clean water, and cut them into thin meat slices or filaments with a knife

3. Cut each half of dried fragrant beans into thin slices or filaments and pour appropriate amount of cooking oil into a wok. Make the soybeans fully absorb water, swell and swell, put the sliced meat into an oil pan, and stir-fry with a shovel

5. Put the swollen soybeans and the cut fragrant dried slices on a plate, cut the onion, ginger and garlic into pieces

6. Add 1/2 teaspoon of salt and stir-fry until the sliced meat turns from red to white. Put the chopped onion, ginger and garlic into the pot

7. Stir the salt with chopsticks, fragrant dried beans and stew the dried meat. The frying process: pour 1 tablespoon of soy sauce

8. Stir fry with a shovel several times to color the meat slices

9. Add 1 tablespoon of homemade pepper water or cooking wine to the pot. People in Shanxi usually use pepper water for cooking (please refer to the method: a good partner of Shanxi people to deodorize and enhance the flavor of meat-homemade pepper water)

1. Spread the mixed dried soybeans evenly on the meat slices

11. Add a small bowl of water to the pot to make the water surface basically flat with the materials

12. Cover the pot and simmer for about 2 minutes

13. Cut the celery into thin strips along the length of celery with a knife

15. Cut the celery strips into small pieces

16. Peel the carrots and wash them with clean water. Cut the carrots into thin slices and then cut them into thin strips with a knife

17. Cut the carrot strips into small pieces

18. Put the chopped carrots and celery into the pot and stir them evenly with a shovel

19. Turn off the fire and pack.