I once saw an article wrote: " food currently, always have some thoughts, or gluttony of a thousand daughters, observation before eating, eating in the thought, after tasting the body simmering, food for nature, quietly chewing, gently reminiscent of the extraordinary rhyme. Eating food is a kind of happiness, taste is a kind of interest, and transparent ink to feel the text of spicy, salty and sweet, is a kind of happiness. Those who can eat get a stomach-warming enjoyment; those who can eat find a peace of mind." Taste and feel y! Food has now become a part of our life, life, go slowly, slowly over, life does not need gorgeous coat, also do not need sweet words, life needs to be three meals a day to eat well, calmly through every day. Each of us has their own habits, in order to meet the different dietary needs of each person, a selection of different dishes every day to share with you, together with a wonderful life every day to refuel!

Chicken with scallion oil

Ingredients: 1 young chicken, white shredded scallion, ginger, each appropriate amount. Salt, water starch, monosodium glutamate, cooking wine, sesame oil, white brine, pepper each moderate

Practice: 1, the chicken washed, into the boiling water pot boil, remove the blood, fish out and clean.

2, the pot with white brine boiling, into the chicken immersion brine until cooked, drain, with sesame oil smeared all over the body of the chicken, to be cooled after chopping into strips, neatly according to the original shape of the plate.

3, the pot into a small amount of stock, add wine, salt, sugar, monosodium glutamate boiling, thickening with water starch, evenly poured into the dish. (4) pot on the fire pour oil hot, will be white onion shredded, ginger stir-fried, pouring on the chicken that is into

Hand-torn apricot mushrooms stir-fried meat

Ingredients: apricot mushrooms two tenderloin 150 grams.

Accessories: green onions and ginger a little soy sauce a spoonful of soy sauce a spoonful of black pepper half a small spoon.

Method

1. apricot mushrooms washed, cut two sections from the center, and then torn into uniform thickness of the strip.

2. Tenderloin sliced, sauteed in a pan with a spoonful of soy sauce, stir-fried and set aside.

3. In a separate pan, add oil and sauté the onion and ginger.

4. Add the mushrooms.

5. Stir fry until brown and soft.

6. Add the meat and stir-fry well.

7. Add soy sauce, stir fry evenly.

8. Add black pepper, stir fry evenly.

Cucumber squid

Ingredients: 200 grams of squid, 100 grams of cucumber, 5 grams of green onion, minced garlic, soy sauce, 3 grams of salt, the right amount of vegetable oil

Method: 1, the squid must be washed clean and cut; cucumber washed and sliced;

2, put the pan on the fire, pour the water and bring it to a boil, and then the squid will be cooked until cooked, and then remove the dry squid;

3, add the oil to the pan and heat to 60%, sauté the garlic, pour in the squid and cucumber 1, add soy sauce, salt, stir-fry evenly, sprinkle with chopped green onion.

Stir-fried beef

Ingredients: beef, cooking wine, pepper, salt, starch, green and red peppers, scallions, yellow bell pepper, pickled ginger

Method:

1, beef sliced and put cooking wine, pepper, salt, starch, a little cooking oil to grasp the marinade for 15 minutes;

2, green and red bell peppers cut into chunks, scallions cut into segments, yellow bell peppers cut into grains, pickled ginger sliced ginger, ginger garlic cut rice;

3, the pot of hot oil will be beef into the rapid slide color sheng out;

4, the pot of oil burst incense ginger and garlic, put the rice pepper and pickled ginger burst incense, put the green and red peppers, seasoning salt stir-fry;

5, poured into the beef stir-fry, seasoning soy sauce, chicken powder, scallions stir-fry can be.

Cherry meat

Ingredients:

500g pork tenderloin, 1 tbsp cooking wine, 1 tbsp salt, moderate amount of starch, 120g ketchup, 2 tbsp sugar, 1 tbsp vinegar

Method:

Wash the pork tenderloin, cut about 2cm small pieces, with the back of the knife to pat loose, add 1 tbsp cooking wine and ? tbsp salt and mix well, marinate for 5 minutes.

Coat the marinated pork tenderloin with a layer of cornstarch and pinch it tightly to form a ball.

Heat oil in a frying pan to 160 degrees Fahrenheit over medium-low heat and fry until browned and bubbling, then remove from the pan and allow to cool.

When the oil heats up to 180 degrees, deep-fry on medium-high heat until golden brown, then remove from the pan and drain.

Heat the oil in a hot pan, add 120g of tomato paste, sauté over medium heat, add 2 tbsp of sugar, ? tsp of salt and 1 tbsp of vinegar, then pour in a little cornstarch to thicken the sauce (cornstarch and water 1:5).

Medium-high heat to reduce the sauce, until the sauce cooks until thick, pour in the fried meat and stir fry, so that each piece is evenly coated with sauce, turn off the heat and serve.

Sprinkle with chopped green onions, cherry meat finished!

Cold cucumbers

1. Prepare all the ingredients and wash and spare.

2. Using a multifunctional vegetable cutter, cut the cucumber into segments of about 1 cm to 1.5 cm.

3. Then divide each segment into several small pieces.

4. Follow the first two steps to cut all the cucumbers.

5. Cut the cucumber and set aside, and chop the chili and garlic.

6. Take a large bowl, put in the cut cucumber, put in the appropriate amount of salt and stir well. Marinate for about 10 minutes, when the cucumber appears a small amount of water, pour off the water.

7. Then add chili powder and sugar.

8. Pour a moderate amount of oil in the pan, the minced garlic, chili pepper sautéed flavor (this step like to eat raw garlic can be omitted, I do not eat it, so fry it)

9. Like raw garlic directly on top of it, and then put the figure eight, hot oil drizzled on top. Mix well.

Carrot pearl balls

1. Wash and soak the glutinous rice beforehand for 2 to 3 hours, then drain the water and standby.

2. Choose a piece of three fat seven lean front leg meat wash, and then cut into minced meat.

3. Add ginger and mix to chop more finely.

4. Add salt, pepper, Lee Kum Kee Soy Sauce and mix well in one direction and let it sit for 20 minutes to taste.

5. Wash and chop the white onion, peel and chop the carrot.

6. Then pour into the bowl of flavored minced pork, add cornstarch and egg whites and mix well in one direction.

7. Mix the filling.

8. Use a spoon to scoop a spoonful or so of the amount, dip into the soaked glutinous rice, wrapped into balls.

9. On the steamer, remember to put a layer of steamer cloth Oh Cold water on the pot, cook 15 20 minutes.

Stir-fried pigeon with green peppers

Ingredients:

1 pigeon (about 400 grams), 200 grams of pepper, 100 grams of pepper rings, 40 grams of canned pork.

Seasonings:

3 grams of salt, 2 grams of chicken powder, 10 grams of green peppercorns, 20 grams of ginger, 20 grams of garlic, 30 grams of rapeseed oil, 30 grams of lard, 5 grams of pepper oil.

Production:

1, pigeon slaughtered clean, chopped pieces of water with green onions and ginger, white pepper, cooking wine, salt, monosodium glutamate mix, marinate for 20 minutes.

2, pot into the canola oil 20 grams of lard burned to 40% hot, under the green pepper section of small fire stirring until the surface of the large bubbles, to be fully overflowing fragrance, into the green pepper grains burst incense, down into the pigeon block stir-frying to tighten the skin and meat, the color of the golden, the raw materials will be fished out of the oil, skimming the chili pepper, pigeon block to stay standby.

3, the pot into the canola oil 10 grams burned to 40% heat, into the ginger, garlic grains burst incense, into the canned roast pork (broken into puree) sautéed, pouring into the pigeon blocks, chili pepper circle stir-fry on low heat for 2 minutes, seasoned with salt, chicken powder and turn, dripping pepper oil can be out of the pot on the plate.

Szechuan sauce roasted shrimp balls

Ingredients: 500 grams of medium-sized fresh shrimp, 1 tbsp of bean paste, 1 tbsp of tomato sauce, 1 tbsp of soy sauce, 5 grams of minced ginger, 5 grams of minced garlic, 5 grams of minced green onion, 15 ml of cooking wine, a pinch of white pepper, 1 tbsp of cornstarch, 1 tbsp of watercolor starch, 1/2 tsp of sugar

Directions

1, the head of the fresh shrimp, removing the shells, only the tail part, with the tip of the knife or the tail part, and the tail part, with the tip of the knife, with the tip of the tail, or with the tip of the knife. Leave the tail part, use the tip of a knife or toothpick to pick out the shrimp intestines, use a knife to cut 2/3 from the back of the shrimp, take out the shrimp threads, make an incision 0.5cm from the head, put the shrimp tail through, make shrimp balls, marinate with cooking wine and white pepper and cornstarch for 10 minutes.

2, the pot is hot, pour enough oil, burn to 6 into the heat, put the shrimp ball, deep-fried until the shrimp ball color change that fish out, drain the oil to be used.

3, leave 3 tbsp of oil in the pot, add chopped bean paste and ginger, onion, garlic and sauté, stir fry red oil, add tomato paste, soy sauce, sugar and stir fry.

4, put in the fried shrimp balls, so that the shrimp balls evenly coated with sauce, pour 1 tsp of water starch and stir-fry evenly, served on the plate can be.

Lentil stir-fry

Ingredients: 200 grams of lentils, two green and red chili peppers, 200 grams of pork, 30 grams of vegetable oil, 5 grams of salt, 2 grams of ginger, 5 grams of soy sauce, 5 grams of cornstarch, 5 grams of five-spice powder, monosodium glutamate polymerization of 1 gram

Directions: 1, the lentils cleaned and cut into diagonal pieces, green chili peppers washed and chopped into pieces, ginger chopped, pork slices, mixed well with soy sauce, five-spice powder, cornstarch, add a good mix. Add sesame oil and mix well to marinate for a few minutes.

2, hot pan cool oil, oil heat 7 into the next, under the meat slices stir-fry discoloration.

3, once again hot pot of cold oil, under the ginger, lentils stir-fry discoloration out of flavor, about 3 minutes or so, add green and red pepper stir-fry spicy flavor.

4, add salt and stir-fry evenly, add meat and stir-fry evenly, add MSG and stir-fry evenly, lentil fried meat can be out of the pot.

Green peppers frozen tofu

Ingredients: frozen tofu green peppers edamame salt

Method: 1. first frozen tofu thawed well in advance, squeezed out the water, and then cut into pieces.

2. Stir fry slowly and gently in a small amount of oil for a while.

3. Then push the spatula to one side of the pot and stir-fry the peppers and a little edamame.

4. Finally, put a moderate amount of salt, mix well, you can turn off the fire

Steamed eggs with sausage

Ingredients: 1 sausage, 1 egg, moderate salt, moderate amount of cooking wine.

Directions:

1. Slice the sausage and arrange it on a plate in two layers.

2. Crack an egg in the center.

3. Drizzle some cooking wine around the egg and sprinkle a pinch of salt on the yolk.

4. Steam the sausage until it runs.

Chancho Fatty Sausage

Ingredients: 200 grams of pork large intestine. 25 grams of peas, 20 grams of water-sprouted fungus. Pea starch 100 grams, 70 grams of vegetable oil, 20 grams of green onions, 20 grams of ginger, 20 grams of white skin garlic, 5 grams of cooking wine, 5 grams of soy sauce, 2 grams of monosodium glutamate, 2 grams of salt, 5 grams of vinegar.

Practice 1. Large intestine washed and boiled and then blanched in boiling water, cut 5 cm long, 2 cm wide strips, hanging starch hard paste into the vegetable oil frying through, and then vinegar once again with hot oil.

2. Spoon in the bottom of the oil, add onion, ginger and garlic fried flavor, and then cooking wine, a small amount of vinegar, add soy sauce, salt, 150 grams of broth, monosodium glutamate seasoning.

3. thick thickening with water starch, push the spoon over a rapid fire to burst the juice, dripping hot oil, put the fried sausage strips, peas, fungus upside down out of the spoon you can eat

Bean burned eggplant

Ingredients: eggplant (purple skin, long) 200 grams, cowpeas 200 grams, 2 cloves of garlic, dry chili peppers 5, soy sauce 10 milliliters, oyster sauce 20 milliliters, vegetable oil in moderation, a little water

Method 1. Into the garlic and dried chili pepper burst incense, into the eggplant and beans stir fry

5. Add soy sauce, oyster sauce and a little water to stir fry evenly, cover the lid of the pot and simmer for a while, to be thick soup can be!

Cold mixed beef leaves

Ingredients: beef leaves, ginger, cooking wine, garlic, fresh red pepper, sesame oil, soy sauce, vinegar, small onions, sugar, chicken essence, monosodium glutamate

Practice: 1, pour the pot into the water, boil over high heat, beef leaves cleaned and cut strips plus ginger poured into the boiled water;

2, beef leaves boiled and then add cooking wine, and continue to burn for 2 minutes. The first thing you need to do is to get your hands on some of the most popular products in the world.

3, the fresh red pepper and garlic minced, add sesame oil, vinegar, soy sauce, sugar, chicken essence, monosodium glutamate and mix well;

4, the previous step of the sauce poured in the beef leaves, and then cut the small onion sprinkled on the top, and then finally mix it well can be served on the table to eat.

Stir-fried pork with green peppers

Ingredients: 2 green peppers, 50g of pork tenderloin, 2 cloves of garlic

Seasoning: 2 tbsp light soy sauce, 1 tsp dark soy sauce, 1/3 tsp salt, 1/2 tsp pepper

Directions:

1. Wash green pepper, tear into small petals with hands; cut tenderloin into small slices; mince garlic;

2. On medium heat, pour soybean oil into frying pan; when the oil boils, put in the meat slices, stir-fry until browned, and then put in the minced garlic;

3. After the smell, put in soya sauce and light soy sauce; put in the green pepper, and stir-fry;

4. Add pepper powder, and continue to stir-fry; add salt;< /p>

5.

5. Finally, stir-fry a few more can be out of the pot.

Stewed chicken claws

Ingredients: chicken claws, ginger, soy sauce, soy sauce, cooking oil, dried chili peppers

Method: 1, cut the chicken claws in half, the purpose is to facilitate a better flavor, and then put into a large plate, add 75 grams of soy sauce, 10 grams of soy sauce, cooking oil, and then tossed evenly, marinate in the flavor for 30 minutes.

2, ginger peeled and washed and cut into thin slices, dried chili washed and cut into small sections.

3, the marinated chicken claws with the sauce poured into the pot, add the cut ginger, dry chili pepper segments, cover the pot with a lid, high heat to boil, toss, cover, turn the lid, turn the heat to cook for another 10 minutes can be.

Home cooked bamboo

Ingredients: pork, bamboo, a little wine, a little soy sauce, green onions, ginger, garlic, salt, sugar

Practice: 1, the pan is hot, put a spoonful of cold oil, when hot, put the five-flat meat meat, stirring to the edge of the corner of the butter basically seeped out of the oil, put a little wine, a little soy sauce stir-fried after the release of the green onions, ginger, garlic;

2, stirred out of the flavor After, put the vegetables, turn up the heat, slightly adjust the salt, sugar; then put bamboo, stir-fry until the vegetables can be broken.

Spicy pig's trotters

Preparation: 1 pig's trotter, 3 green onions, 1 spoon of cooking wine, 1 piece of ginger, 20 peppercorns, 2 anise, 1 slice of sesame leaf, 3 pieces of dried hawthorn, 1 bottle of beer, 1 spoon of dark soy sauce, 1 spoon of sugar, 1 spoon of lard, 4 millet peppercorns, 2 green onions, 3 grams of shredded ginger

Method:

1, the pig's trotters washed, cut into pieces. Put in a bowl, add water and soak for 1 hour, change water 3 times in the middle. Rinse clean blood, fish out in a pot, add water and boil over high heat, turn to medium heat for 2 minutes. Turn off the heat, drain and set aside. Scallions washed and cut into segments, scallions washed and cut into flowers, ginger slices, star anise, dry hawthorn, sesame leaves, peppercorns washed and water control standby.

2, put lard in the pot, heat. Pour into the pig's hooves stir fry on low heat for 2 minutes, until the skin is browned, sheng out standby. Leave oil in the pot, when the oil is hot, pour in the bean paste and stir-fry red oil, put onion, ginger, star anise, pepper, sesame leaves and dry hawthorn stir-fry with small fire to get the flavor.

3, pour into the pig's feet stir-fry 1 minute. Add wine, soy sauce, sugar and stir-fry until the pig's feet color. Add beer and cook on high heat, then simmer on medium-low heat for 1.5 hours.

4, open the lid of the fire until the soup is thick, pour millet pepper circle stir fry until the soup is dry, add sesame seeds and scallions, stir fry evenly. Turn off the fire, out of the pan on the plate can be eaten.

Chongqing Spicy Chicken

Ingredients chicken thighs 8; 200 grams of dried red pepper; pepper moderate; ginger a piece; garlic three (one garlic); salt moderate; cooking wine moderate; sugar grams; white sesame moderate; soy sauce moderate; sugar grams; five spice powder moderate

Practice chicken thighs cleaned and cut into small dices (I went to the bone because the home knife can not be) put the cooking wine, soy sauce, salt, ginger and five spice powder marinate four hours. hours to let the chicken fully marinated flavor this step salt must be put enough otherwise the back and then add salt is not into the flavor. The pan poured into the amount of oil can drown the chicken thighs diced hot and put the chicken thighs diced.

Fried until golden brown fish out this step you can according to their own favorite degree of operation I personally prefer to fry a little dry, but taking into account to send friends to spend two days may become more and more dry, so this time did not fry to very dry.

pot of oil first into the garlic pepper fried incense and then into the dry chili pepper fried spicy flavor pay attention to observe the fire do not fry the chili pepper paste back into the chicken thighs diced and fried a while on it.

Put in the chicken thighs diced stir fry the spicy flavor into the chicken thighs diced finally add a little sugar seasoning and sprinkle a handful of sesame seeds at this time to smell the aroma of you must be drooling I am so. This time I fried 16 chicken thighs so it is such a big pot of pot almost can't fry.

chili everyone according to their own acceptable degree of open ah after all, not everyone has Chongqing girls can eat spicy but this dish if not spicy is not spicy chicken. Every time there will be a kind of can not stop feeling the more you eat the more you want to eat.

Cold mixed fungus

Preparation ingredients: fungus a handful of garlic 3 cloves, a red pepper, cilantro a salt, a little sugar, soy sauce a small spoon, a small spoon of balsamic vinegar, a small spoon of sesame oil.

1, the fungus in advance with warm water soaked 2 hours, soaked into the boiling water after cooking for a minute. It should be noted that the fungus must not be soaked for a long time, more than 8 hours even if not bad can not be eaten. Soaked fungus can not be eaten directly, you need to cook in a pot of boiling water and then cold.

2, will be ready to auxiliary materials: parsley a clean and cut into sections, garlic peeled and cut into minced, millet chili cut circle spare.

3, the blanched fungus after draining water, into a large bowl, add the previous step cut cilantro segments, garlic, red pepper rings. Add an appropriate amount of salt and a little sugar, the amount of sugar should be small mainly to play the role of freshness, eat and do not feel sweet.

4, add the right amount of soy sauce and balsamic vinegar. Vinegar must choose a good point, eat up the flavor is good, soy sauce with flavorful fresh. Remember the soy sauce must be selected can be dipped into the kind of food, this indicates that you can eat raw, some soy sauce is only suitable for cooking use, can not be directly eaten.

5, and finally put a little sesame oil, tossed evenly on the plate.

6, crisp and refreshing, definitely an appetizer, rice with porridge are great.

Cold water carrots

Preparation ingredients: water carrots, salt, a spoon of soy sauce, a teaspoon of sugar, a spoon of homemade garlic chopped chili

1, a water carrot clean, with a peeler cut into thin long stripes. If you don't have carrots, use white carrots instead.

2, into the appropriate amount of salt, with the hands of the pinch evenly, marinated for about 15 minutes.

3, 15 minutes after the pickle out of the water pour off, clutch dry water.

3, put a spoonful of soy sauce, put half a teaspoon of sugar, taste the saltiness, if the salt taste is not enough then add a little salt.

4, and finally put a small spoon of homemade garlic chopped chili, use chopsticks to mix well.

5, mixing well can be served on the plate, such as a moment to eat, need to be placed in the refrigerator to save. The food is now ready to eat, does not contain nitrites, eat more healthy.

Cold hot and sour potato wire

Preparation ingredients: a potato, garlic 4 cloves, white vinegar a teaspoon, a pinch of pepper, green onions, dry red pepper two, soy sauce a spoon, half a spoon of balsamic vinegar, a little sugar, vegetable oil in moderation

1, will be scraping the skin of the potato cut into thin slices, and then cut into a fine silk, and then put the potato wire into the water to clean the surface of the starch.

2, the pot into the amount of water to boil, put a little white vinegar, will be blanched potatoes into the pot, blanching time of about 30 seconds or so, to see the potatoes become transparent on the almost, blanching time should not be too long, otherwise the potatoes are not crispy.

3, the blanched potato wire into the cold water to stimulate a little, the taste will be more crispy.

4, put the right amount of oil in the pot, put a few peppercorns, stir-fry on low heat until the peppercorns are slightly yellow, fish out the peppercorns and throw them away.

5, the bowl into the chopped onion, garlic, red pepper wire, can not eat spicy friends can choose not spicy chili, but chili essential.

6, hot pepper oil splashed on the red pepper threads, snorting a sound, suddenly the flavor overflow. Then put the applicable salt, a little sugar, a spoonful of soy sauce, half a spoonful of balsamic vinegar, mix well.

7, will be adjusted to the material sauce poured on the shredded potatoes, with the hands of evenly mixed, you can plate.

Dry roasted hoof tendon

Raw materials:

200 grams of pig's trotters, 150 grams of diced pork, ginger rice, garlic rice, bean paste, pickled chili pepper section, section of green onion, onion grain, mushroom grains, Brussels sprouts, broth, salt, chicken essence, monosodium glutamate, oyster sauce, sesame oil, vinegar pepper oil, green onion, salad oil, each appropriate amount

Preparation:

1. Surging, to be used.

2. pan into the oil is hot, under the diced meat stir fry oil, into the ginger rice, garlic rice, bean paste stir fry incense, and then under the pickled chili pepper section, scallion section, onion particles, mushroom particles, sprouts stir fry flavor.

3. Then mixed into the appropriate amount of broth, and put the pig's trotters stewed for a while, and then seasoned with salt, chicken essence, monosodium glutamate, oyster sauce. Turn on the fire will be dry juice, dripping into the sesame oil, vinegar pepper oil, sprinkle some chopped green onions, start the pot on the plate is good.

Cold five-spice peanut rice

1. Peanut rice soaked in water for three hours

2. p> 7. Blanched carrots and celery diced

Stir-fried sausage

1. Sausage washed with a pressure cooker until cooked Drain and cut

2. Green and red peppers washed and cut into pieces Garlic sapling celery washed and cut into pieces standby

3. Ginger cut strips Garlic pat crushed

4. Pan of oil will be ginger garlic popped

5. Pour in the sausage sausage stir-fried to smell

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6. Pour in soy sauce, wine and stir-fry evenly

Lamb chops with yam and wolfberry

Ingredients:

Lamb chops 300g, 200g yam, 15g wolfberry, 100g carrots, green onions, ginger, cooking wine, pepper, salt, pepper

Steps:

1. Peeled and cut into pieces after soaking in water

2. Lamb chops small pieces into a pot of cold water, boiled to remove the foam after fishing

3. Another pot to add boiling water, under the boiled lamb chops and onion segments, ginger, cooking wine, and a few peppercorns, high heat boil after small fire slowly boiled for 40 minutes

4. Add yam, carrots and a small amount of salt, and continue to boil for 15 minutes

5. Finally add goji berries for 5 minutes and start the pot, sprinkle a little pepper can be.

Fresh Pepper Agaricus

Ingredients: Agaricus mushroom 360g, 50g of large hot pepper, 20g of green pepper, salt, 1 tbsp of starch, MSG trace

Method: 1. Prepare an appropriate amount of vegetables according to the number of people to do a good job.

2. Blanch the Agaricus mushrooms, and afterward fish out and set aside.

3. 1 tsp starch, a little vegetarian MSG, add water, mix well and set aside.

4. 1 tablespoon of oil to stir fry the chili, then add the agaricus mushrooms stir fry.

5. Pour in the prepared starch water and mix well.

Shrimp fried green peppers

Ingredients: shrimp, green peppers, garlic, ginger, salt, cooking wine, water starch

Directions: 1. Shrimp cleaned and dry water into the cooking wine. Put a small amount of water starch and mix well. Cut garlic, green pepper cut diagonal slices.

2. Hot pan into the green pepper, garlic, salt, the green pepper fried to the raw, out of the pan. Wash the pan, hot pan oil, oil temperature 5 - 6% heat into the shrimp fried put green pepper fried, put a small amount of water out of the pan.

Spare ribs in sauce

Practice: 1. Spare ribs add ginger, cooking wine, marinate for half an hour with your hands.

2. Beat in the egg yolk liquid, cornstarch, continue to scratch well.

3. Add the appropriate oil to the pan, burst the garlic, ginger, add the ribs and fry until golden brown on both sides.

4. Add Huadiao wine, soy sauce, soybean paste in turn, and turn the heat to medium-low, cook until the juice.

5. Finally, squeeze a little lemon juice to taste.

Sour bamboo shoots fried beef

Ingredients: sour chili; beef; sour bamboo shoots; ginger; salt; oil; soy sauce; cooking wine; cornstarch; sugar

Practice 1, beef slices, add cooking wine, ginger, salt, sugar, soy sauce and cornstarch marinade for a while

2, sour bamboo shoots cut strips of sour chili pepper cut

3, fry the beef frying pan until the break of the raw out of the pot

4, frying pan Inside the sour bamboo shoots and sour chili peppers, add salt and stir-fry until water

5, pour the beef into the stir-fry for a while can be

Stir-fried pork with garlic moss

Ingredients: pork tenderloin, garlic moss, oil, salt, soy sauce, green onions, ginger, garlic, cooking wine, cornstarch

Practice:

1, meat slices or strips, plus onion, ginger, and garlic slices, cooking wine, soy sauce, starch and marinated for more than ten minutes.

2, garlic moss wash, remove the tip, cut small sections.

3, hot oil in the pan, put the meat strips stir-fried until browned, sheng out or bala to the side of the pan.

4, quickly into the garlic moss, stir fry evenly, drizzle a little water, stir fry until the garlic moss slightly softened.

5, add a little salt

Fried Spicy Steamed Chicken Legs

Ingredients: chicken thighs 1, oil moderate, salt moderate, onion moderate, ginger moderate, chili moderate, soy sauce moderate

Practice 1, chicken thighs cut into pieces

2, start a pot, cold water, chicken pieces of the blanch pot blanch to remove the blood fished out

3, start a pot of oil, add onion and ginger stir-fried after adding Bean paste stir-fried

4, add the appropriate amount of soy sauce, salt, stir fry evenly after the Sheng bowl put the steamer, steam for 15 minutes

Chicken wings wrapped in rice

list of ingredients chicken wings 4, 1 potato, carrots half a carrot, a large bowl of rice, shrimp, 10 mushrooms, 20 grams of Orléans marinade, 20 ml of water, fried rice, the right amount of toppings

Cooking Steps 1: Wash and de-bone the chicken wings

2: Put the boned chicken wings into a bowl, pour in the marinade, add water and mix well

3: Wrap the chicken wings in plastic wrap and put them in the refrigerator for at least 1 hour

4: Soak the mushrooms and shrimp in warm water and cut the potatoes and carrots into small cubes

5: Pour oil into the pan, sauté the mushrooms and shrimp, add the potatoes and carrots, cook and then pour the carrots into a large pot and then add the potatoes. Diced carrots, sautéed and poured into the rice, add the ingredients to stir-fry and serve

6, start the Westinghouse oven, function setting DIV, select the upper and lower heat baking, temperature 200 degrees, time 40 minutes (10 minutes preheating)

7, the use of a small spoon to the fried rice into the chicken wings

8, with a toothpick to seal the mouth of the chicken wings, the surface of the surface of a layer of cooking oil brushed

Sweet and sour pork

Ingredients 500 grams of pork chops; 50 grams of rock sugar; 40 grams of soy sauce; 40 grams of balsamic vinegar; 80 grams of pork chop soup; green onions, ginger, cooking wine; cooked white sesame seeds; green onions, a little

Methods of pork chops blanched and standby. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do it in a way that's easy on the eyes and the heart. (From the pot to the pot control within 15 minutes).

The ingredients are ready. Hot pan under the oil into the icing sugar fried sugar color. Stir fry until golden brown, too much will be bitter.

Next ribs stir fry. Pour in the spare ribs soup to boil. Pour in soy sauce and balsamic vinegar. The whole process needs to keep stirring.

The soup thickens, and the ribs are coated with juice. (The whole process takes about 10 minutes.) Sprinkle with sesame seeds and chopped scallions.

Steamed Vermicelli Mushrooms with Garlic Sauce

1. Wash the mushrooms, soak the vermicelli in water to soften it

2. Cut the garlic into pieces

3. clean slices.

2. Pepper cut triangular pieces, standby

3. Pour oil in the pot and heat into the pepper

4. Add pepper stir fry, add oyster sauce and continue stir fry

5. (can be stewed 10-15 minutes, like rotten paste can be stewed for a while more) during which you can add salt in moderation.

Octopus meatballs

Practice: 1, squid rings washed, water boiled into the water, and then open and take out the cold water and cut into cubes, onions, cabbage chopped.

2, with the oil sweep the mold evenly, the oil is heated over high heat and then turned to low heat and poured into the batter, about seven full, into the squid diced, shrimp, sprinkled with chopped onion, sprinkled with diced cabbage and then pour some batter.

3, with a bamboo skewer to the batter slightly divided, and then first let the balls turned halfway, around the batter, vegetables are into the mold.

4. Finally, turn the croquettes over completely, and then stuff all the surrounding vegetables and irregularities around the croquettes into the mold.

5, keep turning each ball, the color of the golden brown can be done, after the completion of the smear with teriyaki sauce, and then squeeze the salad dressing, and then sprinkle seaweed powder.

Pepper slip fat intestines

Ingredients: fat intestines, pepper, garlic, vegetable oil, cooking wine, soy sauce, water starch, pepper, salt, monosodium glutamate.

Practice: 1, brine the good fat intestines cut into good sections of the plate spare. Then cut the chili into diamond-shaped pieces, garlic ginger cut into thin slices.

2, and then prepare a pot, pour in the right amount of oil, the oil will be hot and ready to put the ginger and garlic slices into the pot, and then put a little millet chili.

3, stir-fried flavor, ready to pour the fat intestines into the pot, stir-fry on high heat until the oil.

4, and so the fat intestines out of oil into the bell pepper, stir fry evenly after pouring soy sauce, two drops of vinegar, put a little chicken essence or monosodium glutamate.

5, stir-fry until the chili peppers slightly rise tiger skin, turn off the fire. Out of the pan, plate.

Spicy chicken wings

Ingredients: chicken wings, green peppers, red peppers, peppers, green onions, ginger, cooking wine, soy sauce, oyster sauce, black pepper, sugar, salt

Method: 1, chicken wings cleaned, chopped into small pieces plus green onion segments, ginger, cooking wine, salt, black pepper marinade for 2 hours;

2, the pot to add more oil, until the oil is hot, under the chicken wings pieces fried, fished out to cool down for a bit and then fry, and again, fished out, repeated 3 times. Fish out, repeated 3 times, the chicken fried to golden;

3, the pot to stay in the bottom of the oil, under the onion and ginger sauté, and then under the pepper, dry chili sautéed aroma, and then under the green peppers stir fry;

4, the fried chicken poured into the chicken, put a little oyster sauce, pour soy sauce for seasoning, add sugar, a little bit of water slightly stir fry a little out of the pot.