Iced mung bean soup:

1. Pick out impurities and bad beans from the mung beans, wash them with clean water

2. Soak for half an hour

3. Place the soaked mung beans on the fire and heat over high heat

4. Cover and cook over high heat for 10 minutes, then turn to low heat

5. Cook over low heat until the mung beans peel. The cooked mung bean soup at this time is very effective in relieving the heat

6. Use a slotted spoon to remove the mung bean skin

7. Add rock sugar according to personal preference, and simmer for another 20 minutes

8. After cooling, put it in the refrigerator and you will be able to enjoy the cool and delicious taste in 1 hour

Tips

1. Do not use iron when cooking mung bean soup Pot, you can use stainless steel pot or enamel pot.

2. If you want to relieve the heat, boil the mung beans for 10 minutes and drink the soup. The effect of relieving the heat is best at this time

Hope to adopt it, thank you! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !