Glutinous rice 3 kg =1500g

2 kg of hulled mung beans =1000g.

Pork belly 2kg =1000g

Salted egg yolk 10

Some dried yaozhu

A number of zongzi leaves (one zongzi needs 4 zongzi leaves)

Tie a bunch of thread

Chop a little dried onion.

A tablespoon of ginger juice.

A little salt

A little sugar

A little spiced powder

A little cooking wine

Light soy sauce

Proper amount of oil

a little chicken essence

Save the practice to your phone.

Step 1

First of all, marinate the pork belly one day in advance, so that the meat can taste. Cut pork belly into two centimeters thick, add a little oil, chopped green onion, salt, sugar, soy sauce, cooking wine, five-spice powder, chicken essence and a tablespoon of ginger juice and mix well. Put it in the refrigerator for use.

Step 2

Hulled mung beans should be soaked in clear water for about 5-6 hours in advance, washed and drained for later use.

Step 3

The glutinous rice should be soaked in clear water for about 4 hours, then washed and drained.

Step 4

Add appropriate amount of oil to the drained glutinous rice, and mix well with chopped green onion and salt.

Step 5

The leaves should be washed, and the ends of the leaves should be cut with scissors. The leaves should be soaked in hot water for about half a day in advance.

Step 6

Dried scallops should be soaked in warm water in advance, and salted egg yolk should be cut in half, and divided into two.

Step 7

All the ingredients are ready, and they are wrapped. Hey ~ Don't forget to prepare a pair of scissors and tie the thread!

Step 8

First, pick up two zongzi leaves and cross them together to form an X-shape.

Step 9

Then the head and tail ends of the zongzi leaves cross and overlap together to form an angle. (I can't describe it very well, please see the picture)

Step 10

① Pick up a proper amount of glutinous rice and put it evenly in zongye ② Then pick up a proper amount of mung beans and put them evenly in glutinous rice.

Step 1 1

Add two pieces of marinated pork belly, half a salted egg yolk and a proper amount of soaked dried scallops.

Step 12

Then put the right amount of mung beans and then put the right amount of glutinous rice.

Step 13

The head and tail ends of zongzi leaves are folded in half.

Step 14

After the head and tail ends of zongzi leaves are folded in half, add a proper amount of glutinous rice on both sides of zongzi and fill both sides.

Step 15

Pick up a bigger leaf of zongzi and wrap the side of zongzi.

Step 16

After wrapping the side of zongzi, the head and tail ends of zongzi leaves are folded in half.

Step 17

After wrapping the side of zongzi, the head and tail ends of zongzi leaves are folded in half.

Step 18

The other side is the same, wrapped in a piece of zongzi leaf, and then folded in half at both ends of the head and tail.

Step 19

Fix the shape of zongzi, steady! Then pick up the tie line and tie it from top to bottom.

Step 20

The tied zongzi is like this, with five corners.

Step 2 1

Zongzi waiting to enter the pressure cooker. If you cook zongzi in a pressure cooker, water boiling 1 hour; If it is cooked in an ordinary pot, it will take about 2 hours.