We usually see in the restaurant or eat hot pot when the tripe are thin slices, selling very impressive. So, we ourselves at home how to cut tripe good? What is the cut of tripe? Below I tell you how to cut the tripe method, I hope to help you!

How to cut tripe, tripe cut

First we have to clean the tripe, and then use a pot to boil a pot of water, put the tripe with a little white vinegar, wait until the water boils and cooks for a while after a while and then fished out and rinsed with cold water, and then cooled down it can be easy to slant and look at the cut out of the good-looking tripe to. Then add ginger, salt, rice wine marinade for fifteen minutes, and then boil the water to fly water treatment and then wash it can be.

The home practice of tripe

1, the tripe washed and cut into pieces into the pressure cooker pressure for half an hour.

2, the tripe out of the pot, cool water and sliced into thin slices.

3, the onion, ginger and garlic, chili peppers, pepper, pepper, PI County bean paste and a little water in the pot stir fry flavor add enough water to boil.

4, tripe pot dripping spicy oil out of the pot.

Hot tripe

1, tripe with salt cleaning, until the water becomes clear

2, pots and pans sitting in the water, add a little wine, after the water opens into the tripe, to be the water and then open the fish out;

3, pots and pans sitting in the oil, to be the oil temperature to 3% of the dry pepper popping the flavor, in turn into the peppercorns, millet chili, garlic popped the aroma into the tripe, and put the mint stir-fried, add salt, chicken essence, out of the pot.

Tips

1, tripe bought back to carefully wash with salt until the water becomes clear;

2, tripe to blanch again with boiling water.

Spicy tripe

Ingredients: tripe, Pixian bean paste, seafood sauce, ginger and garlic, frozen tofu, sugar, cabbage, salt, greens, cooking wine, pepper, monosodium glutamate, pepper grains.

1, will be Pixian bean paste and seafood sauce each half mixed to be used;

2, frying pan in the oil burst ginger and garlic, and then into the mixture of sauce stir-fry on low heat;

3, and then add a sufficient amount of boiling water to boil, and then add an appropriate amount of frozen tofu, seasoned with salt and sugar to cook for 5 minutes;

4, add an appropriate amount of cabbage to cook for one minute, and then add the oilseed rape to cook for a while! Then put the tripe, a little wine, pepper;

5, cook for a minute and add chicken essence off the fire out of the pot, after burning the right amount of oil, fried pepper drizzled on top can be.