Sausage 10 pounds of meat recipe for hind leg meat 10 pounds, sausage casings 16, sausage seasoning 20 grams, 4 cloves of garlic, 60g of salt, corn starch 100g, a little white wine, a little dark soy sauce, green onion moderate, chili powder moderate. The practice is as follows:

Main ingredient: 16 sausage casings, 10 pounds of hind leg meat.

Accessories: sausage seasoning 20g, 4 cloves of garlic, 60g of salt, 100g of corn starch, a little white wine, a little dark soy sauce, green onion moderate, chili powder moderate.

1, hind leg meat into meat foam.

2, the sausage casings cleaned and soaked, do not use too hot water.

3, seasoning in turn into, take a sausage all set container on, the end of the death can be seasoned meat foam into the sausage.

4, with a section of cotton thread tied tight knot, and then use a toothpick in the sausage to tie small holes, it is good!

5, and then sunshine for a few days, dry can eat.