Chicken stewed with white fruit and white beans is also considered a more famous soup.

Materials and Preparation

1. Wash the chicken, chop it into pieces and blanch it in boiling water.

2. Put the shelled white fruits into boiling water over low heat for 10 minutes, stirring all the while, then knead and wash the clothes off with warm water, and take out the core of the white fruits with a toothpick.

3. Soak kidney beans in warm water overnight.

4. Warm water poured into the blanched chicken, soaked beans, cooking wine, ginger, green onions, a little pepper, cinnamon, sesame leaves, large fire boil and then changed to a small fire stewed for 3 hours.

5. In the stewed chicken about half an hour before the pot, the white fruit into the pot to cook through that is, at the same time put salt.