1, clean the prepared laver, and then cut it into small pieces for later use.
2. Boil the water from the pot, put the prepared seaweed in the pot, cook it simply, then take it out and put it in cold water for soaking.
3. Cut the prepared lean meat into shredded pork for later use.
4. Burn the oil from the pot, put the prepared minced garlic in the pot and saute.
5, then put the shredded pork in the pot and stir fry simply.
6. Add an appropriate amount of cooking wine to it.
7. Add an appropriate amount of soy sauce for simple seasoning.
8. Put the boiled seaweed in the pot and stir fry.
9. Add an appropriate amount of salt and make a simple seasoning.
10, and then pour in a little soy sauce for seasoning.
1 1, put the prepared millet pepper segments and chopped green onion in the pot for seasoning.
12, stir-fry in the fire, and then serve it out.