Stewed trotters with chestnut
Collagen in pig's trotters is abundant, and chestnut is soft and waxy. The combination of the two is delicious and not greasy.
Ingredients: peeled chestnuts and trotters.
Accessories: ginger, salt, cooking wine, medlar and nutmeg.
Practice:
1 Boil chestnuts in boiling water for about 5 minutes, supercool them with cold water, peel them, slice ginger and wash them with wolfberry bubbles.
2. Cut the trotters into pieces, add cooking wine, boil with boiling water until the trotters' skins swell, and then take them out and pull out the hair with eyebrow clips, which saves labor and time.
3 Add pig's trotters, chestnuts, medlar, ginger, salt and nutmeg into the pressure cooker, cover the ingredients with water and cover them.
4. Bring the fire to a boil, and turn to medium fire pressure 15 minutes. When the high-pressure pot cover can be opened, taste it.
Chestnut red bean porridge
This bowl of breakfast porridge is eaten in beginning of winter every year, which helps digestion and is warm, better than eating meat.
Ingredients: 50g of rice, 50g of glutinous rice and 6 chestnuts.
Accessories: 50 grams of adzuki beans.
Practice:
1 Peel and dice the chestnut. Don't cut it too small or it will be boiled to pieces.
2. Wash adzuki beans, glutinous rice and rice (glutinous rice is added to make porridge soft, sticky and delicious, because quinoa is not sticky and glutinous).
3. Put adzuki beans and chestnuts, glutinous rice and rice into the pressure cooker, which has the function of cooking porridge, and the time is fixed.
4. Add water. The amount of clear water can be the same as that of porridge cooked by rice cooker. I like to eat thin porridge and have a little more clear water.
5. Cover the rice cooker, plug in the power supply, and start the "porridge cooking" mode; The system default time is 50 minutes.
6. When the rice cooker starts to work, there is no need to take care of it during this time. . If you are an office worker or cook breakfast and porridge, you can make an appointment, which will make it easier.
7. When the time is up, unplug the rice cooker and let the porridge continue to stew in the pot 10 minutes. It tastes more sticky like this. Soft and delicious, thick and sticky quinoa mung bean porridge is ready, nutritious and delicious, and the whole family loves it. Especially it's good to cook breakfast. You can make an appointment with a rice cooker in advance and eat it in the morning.