1, take a casserole in the bottom of the pot smear a thin layer of oil, rice washed into the pot pour water, rice and water ratio of 1: 1, 5, soak a small soaked rice, add half a soup is salad oil mix, the pot will be a large fire to cook immediately after the heat to a small fire, simmering, will be cooked until the rice eight mature.

2, slice the sausage, and then cut some shredded ginger, pot of water is almost dry, in the surface of the rice on the sausage and shredded ginger, and then make an egg into it. Cover and then cook on low heat for five minutes after the fire, do not open the lid, continue to simmer for 15 minutes.

3, the small rape clean, pot of boiling water, put some salt a few drops of oil, into the small rape scalded, fish out and drain. The sauce: a spoonful of oyster sauce, a spoonful of cold water, two spoons of soy sauce, half a spoonful of sugar, half a spoonful of sesame oil and mix well.

4, stewed rice open the lid, row into the small rape, pour the sauce, mix well to serve.