1. Prepare ingredients: glutinous rice, lotus seeds, lilies, yam, and rock sugar.

2. Wash lily, lotus seeds and glutinous rice, and then soak them in clear water for two hours. You can also cook without soaking.

3. Peel the yam and cut it into small pieces, and soak it in clear water for later use. Be careful to wear rubber gloves, or yam mucus will make your hands itch.

4. Pour the soaked ingredients into the inner container of the rice cooker.

5. add yam.

6. Add rock sugar.

7. Add a proper amount of hot water and put the inner container into the voltage pot.

8. Cover with nutritious rice porridge.

9. After the drip tip, you can open the lid and eat.