Accessories: Cabbage (50g)

Seasoning: Eggs (30g) Pepper (3g) Bean Paste (10g) Ginger (10g) Onion (10g) Chili Peppers (Red, Sharp, Dried) (5g) Peppercorns (5g) Soy Sauce (10g) Soy Wine (8g) Monosodium Glutamate (5g) Salt (10g) Starch (Peas) (10g) Vegetable oil (50 grams)

Boiled Sliced Pork (3 pics)

1. Slice pork tenderloin, egg whites and starch, salt, monosodium glutamate, cooking wine into a paste, coated with sliced pork;

2. Cabbage leaves, ginger cleaned and sliced, scallion whites cut into segments;

3. 35 grams of vegetable oil into the pot, heat, pour peppercorns, dried chili peppers slow-frying, until the chili peppers were Golden yellow fish out;

4. Then, the chili pepper, pepper chopped into fine powder;

5. Stir fry bean paste with oil in the pot, then cabbage leaves, white onion, ginger, broth, soy sauce, pepper, cooking wine, chicken essence and other seasonings into the slightly stirred a few times, so that it is well adjusted;

6. Immediately into the meat, and then stewed, the meat is cooked, the meat slices, the chopped dried chili pepper, The remaining vegetable oil is boiled, poured on the meat, so that the hot oil will dry chili, pepper powder, meat and then fried, you can make the numbness, spiciness, strong aroma overflowing.

Practice two

With: pork tenderloin a, garlic cloves, bok choy, seaweed, celery, cilantro

Seasoning: bean paste, dry chili, pepper, ginger, garlic, scallions, salt, monosodium glutamate, cooking wine, dry starch

Water boiled pork slices

Practice:

1. Tenderloin cut large pieces of pork with cooking wine, egg white, dry starch, A small amount of salt scratched;

2. garlic, celery, cut into sections, kelp slices, garlic ginger slices, onion minced;

3. frying pan hot, put chili peppers, peppercorns roasted, crushed with a rolling pin;

4. frying pan, the oil temperature rises to 7% when the heat, down into the onion minced, ginger and garlic slices of incense, put Pixi County Bean Sauce stir-fried, add water and the right amount of salt to cook;

5.

5. will be green vegetables, garlic, kelp, celery into the pot blanching for a few moments and fished out into the dish;

6. will be a piece of the spine into the pot of scalding until cooked, fished into the dish, the pot of soup with monosodium glutamate seasoning poured into the dish;

7. will be pepper pepper end sprinkled in a bowl;

8. drizzle with hot oil.

Practice three

Accessories: celery, lettuce leaves, (to have lettuce tips and celery stalks (do not leaf) can add leek leaves.

Seasoning: ginger, green onion, garlic, soy sauce, soy sauce, starch, salt, monosodium glutamate (MSG), peppercorns, dried red chili peppers, chili pepper (to be a little thicker), cooking oil

Production:

1. Pork tenderloin sliced into slices and then slurried with a little soy sauce (soya sauce) and cornstarch, with a bit of wine and salt to taste;

2. celery cleaned and cut into segments, lettuce leaves cleaned and cut into segments;

2. Cut into segments;

3. green onions, ginger shredded, garlic minced;

4. hot pot of cold oil into the dry red pepper, pepper, small fire slow heat until the oil is red, into the green onions, ginger, garlic stir-fry for a few times;

5. spatula out of seasoning Fang one side, leaving some oil will be auxiliary vegetables into the fire fried crispy, auxiliary vegetables to the bottom of the bowl flat;

6. bean paste with fried out of the oil fried, and with the fried seasonings together. With the fried seasonings together with a small amount of water, open the pot into a little salt, soy sauce, monosodium glutamate, sugar, the pulp of a good piece of meat slid into the pot, when the meat is cooked, even soup together into a bowl;

7. Peppers (not afraid of numbness can be used with pepper), chili pepper evenly sprinkled in a bowl (like garlic can be put on the garlic), will be the pan cleaned and heated, will be the oil burned to a high temperature and then evenly poured in the meat can be.