Ingredients: eggplant 1?
Accessories: oil, salt, soy sauce, flour and water.
Step 1: Add chopped green onion and saute.
Step 2: Stir-fry the cut eggplant pieces.
Step 3: Add soy sauce and stir fry.
Step 4: Add salt and stir fry.
Step 5: Add flour and stir fry.
Step 6: Add water, bring it to a boil, and simmer for 20 minutes.
Step 7: Eggplant soup can be served.