If you want to make ice flower pot stickers, flour and water are very important. The ratio is 1:10, so it must be easy to control. The electric appliance should be a frying pan or electric baking pan, and the bottom of the pan should be evenly greased with oil so that the ice on the pot stickers can be crispy.

The ice flowers of Binghua Potstickers are very similar to the sugar paintings of childhood. Pair the Binghua Potstickers with a bowl of porridge, which is a healthy and nutritious breakfast. It may only take a few minutes to make a full of energy. breakfast.

Steps to make Binghua Potstickers:

1. Prepare various ingredients, including dumpling skins, pork fillings, zucchini and various seasonings.

2. Add light soy sauce, oil, salt and thirteen spices to the pork filling.

3. Peel the zucchini and cut into shreds, marinate with salt for a few minutes, then squeeze out the water, chop into pieces and add to the meat filling, then add sesame oil and stir evenly.

4. Use dumpling wrappers to wrap the prepared stuffing into pot stickers.

5. Dilute starch and water in a ratio of 1:10.

6. Turn on the heat, apply oil on the bottom of the pot, put the pot stickers into the pot, and heat over medium-low heat. When the pot stickers are slightly set, pour in the starch water and continue to heat. When the flour water in the pot begins to boil Cover the pot and fry over low heat for about 10 minutes, until there is a sound inside the pot.

When frying the pot stickers, you must pay attention to the size of the heat. It should not be too large to avoid frying the pot stickers, and it should not be too small, otherwise it will not achieve the crispy appearance.