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How much water should I put in my egg custard?

One egg needs 3-4 half shells of cool boiled water.

Materials: one egg, cool boiled water, cooking salt, chopped green onion, sesame oil, soy sauce in moderation

Method of preparation:

1. Put the egg, cool boiled water, and cooking salt into a bowl, and whisk them well.

2. Strain out the excess foam with a fine mesh colander.

3. Cover with a layer of plastic wrap and poke some small holes in the wrap with a toothpick.

4. Boil water in a pot and steam the container for about 8 minutes.

5, remove and pour a little soy sauce, sesame oil, sprinkle with chopped green onion can be eaten.