Ingredients: beef brisket, white radish (the amount is half or two-thirds of that of beef brisket, and it is better not to have so much, because it will reduce the flavor of beef).

Seasoning: salt, sugar, soy sauce, some ginger slices, aniseed, cooking wine and a little onion.

Practice: 1, wash the beef brisket and cut it into strips about two centimeters wide and three centimeters long, and blanch it in hot water.

2. Heat the oil in the pot, stir-fry the beef brisket, add soy sauce to color it, and add water to submerge the beef brisket when the soy sauce evenly touches the beef brisket. After boiling, add all the seasonings.

3. After simmering for half an hour, the brisket is basically cooked and soft. Add radish (cut into pieces) and boil over high heat. Continue simmering for half an hour.

4. Seasoning (salt, sugar) can be added appropriately after cooking.

Suggestion: this dish mainly eats beef brisket and radish, and the focus is not on soup, so add less water, not a pot of water like Zantang.

If you want to praise the soup, it is recommended not to use beef brisket. You can choose to use beef tendon or beef show, which is more suitable for enjoying soup. The method is similar, but there is no need to fry and add soy sauce.

Tomato beef brisket

Main ingredients:

Beef brisket, tomato about 320g each, star anise 1, 2 green peppers, onion 1 (sliced), garlic 1 (sliced), ginger 1 (sliced), oil 4 and 1/2 tablespoons.

Composition:

Seasoning: 2 tablespoons of soy sauce, 4 tablespoons of salt 1, sugar1,and appropriate amount of pepper.

Exercise:

1. Wash and cut the sirloin into large pieces, add 3/2 tablespoons of oil and mix well, add star anise and appropriate amount of water (about 5 bowls), and cook on medium heat for about 1 hour until the juice is about 2/3 cups (standby).

2, tomatoes go to the corner, green peppers go to the seeds and cut into large pieces.

3. Heat 3 tablespoons of oil, stir-fry the green pepper until fragrant, then take it out, stir-fry the onion, garlic and ginger evenly, add (1) beef brisket and tomatoes, and mix well.

4. Mix the seasonings evenly, put them into the sirloin of (3), add the sirloin juice of (1), bring to a boil, add the green pepper, stir well, and thicken with corn flour water.

References:

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The two parts of breast meat are eaten in different ways.

Beef brisket can be divided into two parts. One is the meat near the waist and ribs, which is called "pit breast meat". It is fat and thin, and most of the beef brisket noodles eaten on weekdays are made of this part. In addition, under the pit, the meat in the abdomen between the front and rear legs is called a collapsed sand nest, with tendons on both sides and lean meat wrapped inside.

Beef brisket is mostly used for stew or soup. In order to save time, wash the beef brisket, cut it into pieces, and simmer it with ready-made curry juice. However, if you have time, you'd better take the brisket out of the water, wash it and cut it into pieces, and then add some water to cook it until it is 80% cooked. Then, stir-fry the minced garlic, dried onion and curry powder in a pot, add the brisket and the juice of the cooked brisket, and then add the light milk (coconut juice is also acceptable) to cook.

First, roast potato beef brisket

Ingredients: 3 potatoes, 600g beef brisket, carrot 1, 2 star anise, dried tangerine peel 1.

Seasoning:

1, 1 tbsp yellow rice wine, 2 tbsp soy sauce, 1/2 tbsp salt, 1/2 tbsp sugar.

2, a little water starch

Exercise:

1, peeled potatoes, cut into small pieces, fried in hot oil and taken out; Cut the brisket into small pieces, blanch it to remove blood, and rinse it for later use; Peel carrots and cut them into small pieces.

2. Put the beef brisket, star anise and dried tangerine peel into a pot, add water to boil, pour wine, cook for half an hour on low heat, then add carrots and potato pieces to burn together, add seasoning 1 and 3 cups of water.

3. Pick out the star anise and dried tangerine peel, and thicken the soup with a little starch to serve.

Relax:

1. It is best to use ribs or tenderloin for beef brisket and braise in soy sauce. Because the texture is hard, you must cook it until it is soft before adding other ingredients.

2. If you want the meat noodles to be neat and beautiful, you can cook the whole brisket and cut it into pieces; You can use beef soup instead of water when cooking again, and you don't have to cut it into small pieces and cook it directly.

Second, the imperial concubine fragrant beef brisket

Ingredients: sirloin 1+ 1 \ 2kg, carrot 1 strip, onion 1 strip, 4 slices of ginger and 2 slices of star anise.

Seasoning: sprinkle 2 tbsps, 4 tbsps of soy sauce, spicy douban 1 tbsps, 5 cups of water, 2 tbsps of sugar, 2 tbsps of sweet noodle sauce1\, 2 tbsps of tomato sauce and a little monosodium glutamate.

Practice: 1. Wash the beef brisket, cut into pieces and blanch it in boiling water (to remove the smell of blood). 2. Add water to the pot, add the brisket and cook for 30 minutes. 3. Stir-fry shallots, ginger slices and star anise in 3 tbsp oil, add watercress, sweet noodle sauce and tomato sauce and stir-fry, then add sprinkle, sugar and soy sauce and stir-fry, then add 5 cups of water and carrots cut into hob pieces, cover the lid and simmer for about 1 hour until the meat is rotten. If there is too much soup, you can thicken it with white powder water and pour a little sesame oil.

Cooking guide: 1. Beef brisket is not easy to burn, so it is better to cook more. Store it in the freezer and take it out for heating at any time. 2. When cooking, you can put more soup, thicken it with white powder water, and pour it on rice to make beef brisket risotto.

Third, braised beef brisket.

Gourmet: Hunan cuisine

Raw materials:

Ingredients: 200g of fresh beef brisket, 0/0g of mushroom/kloc-0, 0g of ginger/kloc-0, 0g of onion/kloc-0.

Seasoning: 50g peanut oil, salt 10g, 8g monosodium glutamate, 3g sugar, a little pepper, 5g sesame oil, 20g wet flour, 50g clear soup, and soy sauce king.

Exercise:

1, beef brisket, wax gourd, ginger and onion.

2. Put oil in the pan, add ginger slices, wax gourd slices and beef brisket and stir-fry until dry.

3. Add clear soup, add salt, monosodium glutamate, sugar, pepper, and simmer. When the juice is thick, add the onion, thicken it with wet raw powder and pour in sesame oil.

Braised beef brisket with dried bamboo shoots

Preparation time: 80 minutes

Production time: 20 minutes

Ingredients: sirloin 1 (about 700g), 200g dried bamboo shoots.

Seasoning: 1 ginger, 1 onion, a few peppers, 1 star anise, 2 dried peppers, 1 teaspoon soy sauce, a little salt.

Raw material procurement: Dried bamboo shoots are made from fresh bamboo shoots by cooking and baking. I like the taste of dried bamboo shoots, so I always prepare a bag at home. Dried bamboo shoots can be found on the shelves selling dry goods in supermarkets, including black dried bamboo shoots and white dried bamboo shoots, which are mostly produced in Sichuan; I prefer dried white bamboo shoots, which are more fragrant. The quality of southern provinces is good. I bought it from Jiangxi, because it is rich in bamboo, so the quality of dried bamboo shoots is also good.

Production: Beef brisket refers to beef pieces with muscle, meat and oil, just a general term. The imported part is mainly beef ribs cut into strips (also called meat strips), which are boneless meat strips taken between ribs. Lean meat, less fat, less muscle, suitable for stew or stew. In addition, there is an irregular tenderloin with less muscle, less oil and more meat on the upper layer of tenderloin, which can also be called brisket, and it is a superior braised part. This time, I chose this part. Beef tendon can also be regarded as a kind of beef brisket, with more tendon, less oil and even lean meat, so it is generally used for marinating, not suitable for stewing soup or braising.

In order not to make the guests feel cold, the beef was added with sauce the day before. Cut the beef into small pieces, put it in a pot, and then add water, soy sauce, star anise, pepper, salt, etc. Simmer for 2 hours until the beef is soft and rotten.

When you stew beef, you can add a little rice soup, which will make the beef more fragrant and easy to rot. Another way is to stew the beef and soak it in the broth for one night. If you don't take it out, the beef will rot the next day.

Dried bamboo shoots are rich in nutrients, including protein, fat, sugar, calcium, iron, vitamin B 1, B2, vitamin C and so on. They are low in fat, sugar and dietary fiber and are very suitable for people who want to lose weight. There is also a trick to soak dried bamboo shoots. Soak in the first water for 3 hours, then wash and cut into pieces.

With the previous preparation, cooking before the banquet becomes very simple. Heat the oil in the pan, stir-fry the leek and ginger, add beef and dried bamboo shoots, add some cooking wine and clear soup, and stew for about 20 minutes.

The purpose of this dish is because it is warm. It can be eaten with rice or cooked with noodles.

Five, refreshing stewed beef brisket with lotus root

Raw materials:

Beef brisket 600g, lotus root 150g, kelp 1, 2 onions and 2 slices of ginger. Medicinal materials: 3 pieces of star anise, 2 pieces of dried tangerine peel and a little pepper.

Accessories:

1 tablespoon rice wine, 2 tablespoons salt.

Exercise:

1, cut the beef brisket, blanch it in boiling water and wash it.

2. The kelp is soaked in soft strips and the lotus root is cut into wheels.

3. Put all the ingredients, seasonings and water (1800 ml) into a saucepan, bring to a boil with high fire, skim the floating foam, and simmer for 90 minutes until the beef is cooked and rotten.

Tips:

This dish should be stewed in casserole, because the lotus root will turn black when it meets the iron pot.

Efficacy:

People who care for beauty, strengthen the stomach and weak constitution can eat more nourishing and strong.

Six, stomach corn beef brisket soup

Efficacy: invigorating stomach, relieving qi, regulating qi and relieving pain. It is especially suitable for nourishing the stomach and can regulate nausea and vomiting after meals. '

Raw materials: fresh corn120g, beef brisket 200g, mushrooms 50g.

Seasoning: salt, onion, cooking wine.

Production method:

1. Cut the corn into small pieces, and cut the beef brisket and wash it for later use.

2. Put all the ingredients, onion, ginger and cooking wine into the pot and stew for about 1.5 hours (about 3 hours or more). After cooking, add salt and cook for a few minutes.

Taboo: Patients with hyperlipidemia should not eat more.

Seven, beef brisket white radish soup

Ingredients: sirloin:1.5kg.

White radish: two Jin.

Ginger slices: five slices

Soy sauce: a little.

Chopped green onion: a little.

Production method: peeled radish, washed and cut into pieces, beef brisket cut into coarse pieces, put it in a big tile pot with radish, add five bowls of soup, cook for three hours until full, then add ginger slices, add appropriate amount of salt, and sprinkle with chopped green onion when serving.

Efficacy: Beef supplements the middle jiao, nourishes the spleen and stomach, strengthens bones and muscles, and cooperates with radish to quench thirst and promote diuresis. Beef brisket has a dietetic effect on patients with joint pain, ligament relaxation and rheumatic bone pain. People with internal heat, thirst quenching, dyspepsia and qi stagnation should drink more.

Eight, rich beef brisket rice

Materials:

Beef brisket 200 grams

50 grams of potatoes

50 grams of carrots

50 grams of white radish

80g tomato

Marinade:

Hot bean paste 1 tablespoon

1 tbsp rice wine

1 tablespoon rock sugar

1 and 1/2 tablespoons soy sauce.

Illicium verum 1 capsule

A little pepper

White powder 1 spoon

2 tablespoons water

Exercise:

1. Cut all materials into hob blocks for later use; Mix the white powder and water into white powder water for later use.

2. Heat the pan, add 1 tablespoon salad oil, stir-fry spicy bean paste first, then add brisket and stir-fry until the surface is slightly burnt, add radish, carrot, potato chips, rice wine, rock sugar, soy sauce, star anise and pepper, and then add 1 and12.

3. Prepare one person's cooking, put it in a big bowl, then discharge the materials completed in the second step one by one, and pour a little sauce for boiling beef brisket, thus completing the rich beef brisket rice.

Nine, curry beef brisket

Raw materials:

500g beef brisket, 2 potatoes, 1 onion, 1 tablespoon minced garlic, 3 tablespoons curry sauce, 1 tablespoon salt, chicken essence and soy sauce, 2 tablespoons sugar, 1 tablespoon oyster sauce and 2 tablespoons water.

Method:

(1) Cut beef, wash, blanch, supercool and drain; Slice the onion.

(2) Peeling potatoes, cutting them into corners, frying them until they are golden in color, and taking them out; Heat 1 tbsp oil, stir-fry onion and set aside.

(3) Heat 3 tablespoons of oil, stir-fry minced garlic, add curry sauce and 1 tablespoon of sugar, stir-fry until fragrant, then pour in beef, add water to cover the beef after frying, bring to a boil, turn to low heat, stew until chopsticks can be inserted into the beef, then add the remaining seasoning, continue to stew until the beef is rotten enough, add potatoes to stew for a while, and finally add onions.

Features:

Beef brisket is a fat and thin piece of meat under the ribs of tripe, which is suitable for stew and stew.

Ten, shiquan nourishing beef brisket

Ingredients: beef brisket and white radish.

Medicinal materials: Radix Angelicae Sinensis, Radix Codonopsis, Fructus Lycii, Rhizoma Gastrodiae, Radix Astragali, Rhizoma Dioscoreae, Cortex Eucommiae, Herba Cistanches, Radix Morindae Officinalis and Herba Cynomorii.

Seasoning: salt, monosodium glutamate

Exercise:

1. Wash the brisket, cut into pieces and blanch it with boiling water. Wash and slice the white radish for later use.

2. Put a proper amount of water into the pot, add beef brisket and ten kinds of medicinal materials, and simmer for 3-4 hours.

3. When the beef brisket is cooked, add the white radish slices and cook.

Intimate reminder: Astragalus membranaceus is a very suitable tonic for both men and women, which can replenish blood and qi, restore vitality, enhance physical endurance and promote overall health; Eucommia ulmoides can tonify kidney, prevent miscarriage, strengthen tendons and bones, and dilate blood vessels. Gastrodia elata has good effects of expelling wind and relieving pain, increasing blood flow and improving hypoxia tolerance. The outstanding characteristics of cistanche deserticola are that it can not only strengthen yang but also benefit essence and blood, and it is warm, moist and not dry, with mild effect. It is suitable for long-term taking and nourishing, and is very beneficial to human body. If you always feel weak, blood deficiency and cold limbs recently, try to make a perfect nourishing soup and drink it regularly, which will definitely "replenish" your spirit and make you feel warm in winter!

Eleven, beef stuffed with tomatoes

Material introduction:

200g of beef brisket, 5 tomatoes, a little green beans, diced carrots and a little onion and ginger.

Production method:

1. Cut the brisket into small pieces and drain it for later use;

2. Cut the tomatoes into small bowls and take out the tomato heart and sauce for later use;

3. Heat the oil in the pan, saute the shallots and ginger, add the brisket and stir fry, then add the tomato heart and sauce, a little sugar and cook for 30 minutes on low heat. Finally, add green beans and carrots and cook 10 minutes and put them in a tomato bowl.