cowpea

200 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

Light soy sauce

Proper amount

refined sugar

Proper amount

vinegar

Proper amount

step

1. Pick and clean cowpeas.

Cut into small pieces

3. Boil the water in the pot, then cook the cowpea and take it out.

4. Now make juice: put garlic in a mortar and mash it into mud.

5. After mashing, put it in a bowl and add rice vinegar.

6. Add a spoonful of vinegar and a spoonful of soy sauce and accidentally put it in the soy sauce.

7. Add salt and a little sugar

8. Pour the juice from the cowpea on the plate.

9. sit in the pot and oil it.

10. After heating, pour the oil on the garlic.