Add

one or two ham sausages to rice according to your own porridge needs, and put a few shallots

two shallots

a spoonful of chicken essence

one person's weight is three. If you don't like it, you can put less salt. If you like it, add a little carrot ham and egg congee. Be sure to be very small. Dice carrots and ham sausage. If you don't like carrots very much, cut them very small.

Put the eggs into a bowl and stir them evenly with chopsticks.

Wait until the porridge is cooked to eight minutes. Pour in the onions and carrots, then stir and stir them evenly. During this period, keep stirring. After about three minutes, add the chicken essence. Friends who like salty food can add some salt.

Pour in the eggs and pour them directly. If you want to eat egg blossoms, you can avoid the eggs for one minute, and then stir them.

You should pay attention to the porridge in the above steps. If there is less water, put a little water, and then add water to boil for five minutes, and the delicious carrot ham egg congee will be cooked ~