Ingredients
Snow lotus seed 20 or so (saponin rice), peach gelatin about ten grains, silver ear half, yellow rock sugar.
Practice
1, snow lotus seeds and peach gelatin soaked in water for more than twelve hours
2, the silver fungus soaked in water, torn into small pieces
3, the soup pot put water, plus the above materials and yellow rock sugar together into the soup pot, the water boiled to turn to a small fire for about 2 hours until all the ingredients are soft and sticky.
2 Peach Gum Fresh Pear Soup
Ingredients
Pear 2, peach gelatin 20g, 4 big red dates, ancient brown sugar 100g, wolfberry 1 small, water 2000ml.
Practice
1, pear, wash, remove the skin and nucleus, cut a small dice.
2, red dates and wolfberries wash and spare.
3, peach gelatin soak more than 10 hours, pick off impurities.
4, snow pear into the container, and then into the peach gelatin, red dates, wolfberry.
5, pour warm water into the container, cover with heat-resistant plastic wrap.
6, steam on the pot for 1 hour, the last 10 minutes into the brown sugar.
3 Peach Gum Papaya Rose Soup with Red Dates
Ingredients
Peach Gum, Papaya, Red Dates, Silver Fungus, Rose Tea, Rock Sugar.
Method
1, peach gelatin and silver fungus soaked in advance, clean, papaya peeled and cut into pieces, red dates clean and spare.
2, the pot of water, water boiled into the silver fungus, jujube and peach shells to cook, boil after turning small fire slowly cook.
3, when cooked to the soup thick, put the papaya pieces, rose tea and rock sugar, cook for another 10 minutes.
4 Peach Gum Fruit Loaf
Ingredients
Peach Gum, Papaya, Watermelon, Rock Sugar.
Method
1, peach gelatin soaked well in advance, cleaned.
2, put water in the pot, put the peach gelatin, large fire boil and then turn to small fire stew until the peach gelatin thick, put the rock sugar seasoning.
3, the watermelon and papaya with the skin cut pieces.
4, peach gelatin stewed, cool, you can also put in the refrigerator.
5, eat, peach gelatin inside the fruit grain can be.