condiments

Pear 1

1 bottle of red wine

50 grams of rock sugar

Romantic Method of Stewing "Drunk" Pear with Red Wine

1.

Prepare ingredients

2.

Peeling and coring pears;

3.

Heat the red wine pot and add crystal sugar and pears;

4.

Cook the pears until they are ripe and turn red, then put them in a pot and slice them.

5.

Cage

Cooking tips

About composition:

Rock sugar, I talked about it in detail in the article "This cup of rock sugar citron tea helps you beat the fall and get up".

Red wine, I use my mother's brew, because I brought a really big pot last time I came to Beijing, and I don't think it will last long. Do it yourself and choose the dry red in the market.

Pear, Feng Shui pear, tastes more delicious than Xue Hua pear. Actually, Sydney and pears are also ok. These three kinds of pears are more resistant to boiling. Fengshui pear and Xuehua pear are the most commonly used when I make dessert. They taste very sweet.