Wowotou is one of the traditional pasta in China, which is widely welcomed for its rich and varied materials and taste. Wowotou is a traditional food in northern China, which is mainly made of whole grains, with crisp taste, fragrant aroma and rich nutrition. Next, let's learn how to make corn-and-corn corn-and-bread.

Material preparation

The main materials for making the coarse cereals' Wowotou are coarse cereals, flour, yeast, sugar, salt, water and so on. Whole grains can be selected according to their own tastes, such as rice, millet, corn, glutinous rice, soybeans, mung beans, red beans, peanuts and so on.

Production step

Step 1: Prepare materials.

Wash the whole grains, soak them in clear water for one night, and then grind the soaked grains into powder. Mix flour, yeast, sugar, salt and water, and knead into dough.

Step 2: fermentation

Put the kneaded dough in a warm place and ferment for 1-2 hours until the dough is twice as big.

Step 3: making a wowotou

Knead the fermented dough into strips, spread the whole grain flour evenly on the dough, and then roll the dough into strips and cut it into small pieces. Roll small pieces of dough into balls by hand, then roll them into thin slices with a rolling pin and cut them into small pieces with a knife.

Step 4: baking.

Put the cut small pieces of the steamed bread on the baking tray, put them in the preheated oven, and bake for 10- 15 minutes until the steamed bread turns golden.

Edible method

Wowotou can be used as a staple food for breakfast, lunch or dinner, or as a snack or snack. Can be eaten with various dishes, sauces or soups, and has a better taste.